4066 pepper roasted potatoes Recipes

potatoes, cut into 1 ",pieces, olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, paprika

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

olive oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper, salt, potatos

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

vegetable oil, garlic cloves, minced, ground cumin, red pepper, red potatoes , cut into 1 1/2-inch peices, salt

canola oil, butter,melted, lemon juice, garlic,minced, dried dill weed, salt, pepper, lg. potatoes,peeled and cubed

canola oil, garlic minced, ground cumin, ground red pepper, red potatoes cut into 1 1/2 inch pieces, salt