1502 pepper pinto beans tomatoes Recipes

dried pinto beans, cold water, chopped carrot, garlic cloves, minced, chili powder, salt, cayenne pepper, frozen corn, thawed, onion, chopped, green pepper, chopped, diced tomatoes, undrained, balsamic vinegar, sugar

tomatoes, peeled, seeded and diced, vegetable broth, green pepper, peeled, seeded and diced, unsweetened chocolate (or cocoa powder), sesame seeds , roasted, masa harina (mexican corn tortilla flour), raisins, dried ancho chile powder (or your preference), garlic cloves, peeled, coarse salt, honey, ground aniseed, ground coriander, cinnamon, pepper, allspice, vegetable broth, pinto beans, cooked and drained

oil, onion, celery, green pepper, garlic cloves, salsa, tomato sauce, bulgur, thyme, cayenne pepper, vegetable broth, pinto beans, corn

dry pinto beans, water, salt, pepper, oregano leaves, chopped onion, tomato paste, grated medium cheddar

pinto beans, rinsed and drained, chopped onion, chopped fresh cilantro, fresh lime juice, kosher salt, jalapeno pepper, seeded, chopped plum tomato, pumpkinseeds, toasted

dried pinto beans, butter, onion, chopped, stalks celery, chopped, minced garlic, beef broth, tomato juice, white sugar, potatoes, diced, carrots, diced, dried oregano, salt, ground black pepper, smoked sausage, chopped fresh parsley

pinto beans, drained and rinsed, tomatoes, diced, minced fresh cilantro, low-fat vinaigrette dressing, fresh ground black pepper, avocado, pitted, peeled, and diced

dried pinto beans , sorted and rinsed, kosher salt, black pepper, garlic powder, onion powder, tomato sauce, chili powder, garlic, onion powder

boiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

dried pinto beans, water, vegetable oil, yellow onions, diced, salt, fresh ground black pepper, garlic cloves, minced, chicken stock or 6 cups vegetable stock or 6 cups water, ripe plum tomatoes, diced (roma ), red onion, finely diced (spanish), coarsely chopped fresh cilantro, lime , juice of, salt & freshly ground black pepper, crema or sour cream

chopped onion, garlic, minced, butter or margarine, pinto beans, drained, chicken broth , diluted, salt, pepper, tomato juice, whipping cream

pinto beans (15 oz each), yellow hominy (15 oz), tomato, diced small, onion diced small, garlic, minced, fresh serrano pepper minced , 1/2 cup, chopped fresh cilantro, chili powder, cumin, water

dried pinto bean, chicken broth, diced tomatoes with green chilies, red chilies , honey (see recipe below), chopped onion, chopped celery, chopped carrot, minced garlic, sazon goya with coriander and annatto, chopped chorizo sausage, salt, pepper

pinto beans, bacon , cut into 1 inch pieces, a bell pepper, diced, roma tomatoes, diced, cumin, chili powder, minced garlic, sliced jalapenos

pinto beans, rinsed and drained, chopped onion, chopped fresh cilantro, fresh lime juice, kosher salt, jalapeno pepper, seeded, chopped plum tomato, pumpkin seeds, toasted

pinto beans, dry, cumin, dried chili pepper flakes (to taste), paprika, garlic powder, onion powder, oregano, salt, olive oil, onion, diced, tomato, diced, garlic cloves, minced, cilantro, chopped, water

dried pinto beans , picked over and rinsed, onions, chopped, garlic cloves, vegetable oil, chili powder, ground cumin, cayenne , or to taste, water, chicken broth, a 28-oz can tomatoes, drained and chopped, red bell pepper, chopped fine, a 10-oz package frozen corn, bulgur, zucchini , scrubbed well and cut into 3/4-inch pieces, worcestershire sauce , or to taste, kalamata or other brine-cured black olives if desired, pitted and chopped, chopped fresh coriander if desired