32046 pepper peppers carrots Recipes

  • Carrot & Lentil Soup
    carrots, peeled and chopped, sweet onion, chopped and
    8 More
    carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper
    50 min, 10 ingredients
  • Marinated Carrot Salad With Ginger & Sesame Oil
    carrot, peeled and shredded, garlic clove, minced and
    8 More
    carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)
    25 min, 10 ingredients
  • Ralph's Carrots
    carrot, orange , zest of, orange , juice of and
    8 More
    carrot, orange , zest of, orange , juice of, grated fresh ginger, worcestershire sauce, salt, pepper (i use white ), onion powder, garlic powder, toasted macadamia nuts, chopped, chopped fresh parsley
    20 min, 11 ingredients
  • Carrot Chowder
    ground turkey or beef, browned and drained, chopped celery and
    11 More
    ground turkey or beef, browned and drained, chopped celery, chopped onion, chopped green pepper, grated carrots, tomato juice, condensed cream of celery soup, undiluted, water, garlic salt, dried marjoram, sugar, salt, shredded monterey jack cheese
    1 hour 20 min, 13 ingredients
  • Carrots and Broccoli With Horseradish
    mayonnaise, whipping cream, prepared horseradish, salt and
    3 More
    mayonnaise, whipping cream, prepared horseradish, salt, pepper, baby carrots, steamed, broccoli floret, steamed
    20 min, 7 ingredients
  • Carrot, Tomato, and Spinach Quinoa Pilaf
    olive oil, onion, chopped, quinoa, water and
    6 More
    olive oil, onion, chopped, quinoa, water, vegetarian chicken-flavored bouillon granules, ground black pepper, thyme, carrot, chopped, tomato, chopped, baby spinach
    35 min, 10 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Peppered Tarragon Carrots Peppered Tarragon Carrots
    fresh baby carrots , halved lengthwise, orange juice, salt and
    2 More
    fresh baby carrots , halved lengthwise, orange juice, salt, dried tarragon, pepper
    25 min, 5 ingredients
  • Carrot Slaw Carrot Slaw
    fresh lemon juice, olive oil, honey, salt and
    3 More
    fresh lemon juice, olive oil, honey, salt, freshly ground black pepper, grated carrot (about lb), diced granny smith apple (1 small)
    5 min, 7 ingredients
  • Carrot Tzimmes Carrot Tzimmes
    boneless beef short ribs, trimmed, onions, sliced and
    8 More
    boneless beef short ribs, trimmed, onions, sliced, stalks celery, salt, pepper, water, carrots , cut into 1/4-inch slices, honey, powdered potato starch, potato kugel
    10 ingredients
  • Carrot Cranberry Salad (Jeff Mauro) Carrot Cranberry Salad (Jeff Mauro)
    mayonnaise, extra-virgin olive oil, honey and
    6 More
    mayonnaise, extra-virgin olive oil, honey, white wine vinegar, kosher salt and freshly ground black pepper, shredded carrots (about 8 medium), dried cranberries, toasted pecans, coarsely chopped, celery seed
    20 min, 9 ingredients
  • Carrot-Ginger Soup with Chile Butter and Roasted Peanuts Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped
    10 ingredients
  • Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens) Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)
    dry white wine, white wine vinegar, extra-virgin olive oil and
    8 More
    dry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping
    1 hour 10 min, 11 ingredients
  • Pepper Steak Pepper Steak
    steak, onion, chopped, green pepper, chopped and
    4 More
    steak, onion, chopped, green pepper, chopped, carrot, sliced, beef bouillon cubes, worcestershire sauce, water
    31 min, 7 ingredients
  • Pepper Cabbage Pepper Cabbage
    head cabbage grated, green pepper chopped, carrot grated and
    4 More
    head cabbage grated, green pepper chopped, carrot grated, granulated sugar, white vinegar, water, salt
    7 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse) Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)
    bay scallops , at least 1 1/2 oz each and
    25 More
    bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    35 min, 26 ingredients
  • Carrot Salad Carrot Salad
    carrots or, chopped green onion, condensed tomato soup and
    7 More
    carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top