Pepper Cabbage Recipe

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Pepper Cabbage
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Ingredients:

Directions:

  1. Mix sugar, vinegar, water and salt together and pour it over the cabbage, pepper and carrot.
  2. Mix thoroughly then refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.66 Kcal (568 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.09mg 3%
Potassium 235.87mg 5%
Total Carbs 33.08g 11%
Sugars 29g 116%
Dietary Fiber 3.82g 15%
Protein 1.3g 3%
Vitamin C 48.5mg 81%
Vitamin A 0.1mg 3%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 63.27 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.82mg 3%
Potassium 110.01mg 5%
Total Carbs 15.43g 11%
Sugars 13.53g 116%
Dietary Fiber 1.78g 15%
Protein 0.61g 3%
Vitamin C 22.6mg 81%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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