37 pepper peperonata Recipes

  • Peperonata Pasta
    olive oil, green bell peppers, diced and
    12 More
    olive oil, green bell peppers, diced, red bell pepper, diced, yellow bell peppers or 1 red bell pepper, diced, garlic clove, minced, tomatoes, diced, reduced-sodium vegetable broth , meatless option, reduced-sodium chicken broth , meat option, fresh basil, chopped, fresh parsley, chopped, kalamata olives, chopped, salt or 1/2 tsp substitute, fresh ground black pepper, ruote pasta
    25 min, 14 ingredients
  • Peperonata
    red bell peppers, extra-virgin olive oil, divided and
    3 More
    red bell peppers, extra-virgin olive oil, divided, capers, drained and rinsed, red-wine vinegar, hot red pepper flakes
    5 ingredients
  • Peperonata
    canned tomatoes with juice and
    7 More
    canned tomatoes with juice, sweet peppers, mixed red, green and yellow, onion, garlic clove, olive oil, dried oregano, dried basil, fresh ground black pepper
    30 min, 8 ingredients
  • Peperonata
    sliced onions, sliced green bell pepper and
    4 More
    sliced onions, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, water, salt and pepper
    40 min, 7 ingredients
  • Peperonata
    onions, green bell pepper, red bell pepper and
    6 More
    onions, green bell pepper, red bell pepper, garlic cloves, minced, minced fresh or dried rosemary, olive oil, salt, freshly ground pepper, red wine vinegar
    9 ingredients
  • Peperonata Shrimp
    red bell peppers or 2 cups bottled roasted red peppers, t... and
    13 More
    red bell peppers or 2 cups bottled roasted red peppers, thinly sliced, olive oil, shrimp, peeled and deveined, all-purpose flour, red onions, sliced, garlic, minced, chicken broth, white wine vinegar, sugar, lemon juice, freshly squeezed, kosher salt, lemon zest, minced, red pepper flakes, fresh basil, thinly sliced
    15 min, 14 ingredients
  • Beef Tenderloin Steaks with Peperonata
    egg, water, italian-seasoned breadcrumbs and
    9 More
    egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, minced fresh or dried rosemary, salt, freshly ground pepper, beef tenderloin steaks, garlic cloves, minced, olive oil, peperonata, garnish: fresh rosemary sprigs
    12 ingredients
  • Pepper Stew With Toast: Peperonata Con Bruschetta Pepper Stew With Toast: Peperonata Con Bruschetta
    extra virgin olive oil and
    9 More
    extra virgin olive oil, sweet red pepper, cored, seeded, and cut into 1/2-inch dice, yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, sherry wine vinegar, red onion, sliced & cut into 1/2-inch dice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes, sprinkling, minced garlic, italian bread
    10 min, 10 ingredients
  • Peperonata Stoup Peperonata Stoup
    extra virgin olive oil , plus additional and
    17 More
    extra virgin olive oil , plus additional, extra virgin olive oil, divided, idaho potatoes, peeled and thinly sliced into rounds, onion, sliced, cubanelle peppers, seeded, halved and thinly sliced, red bell peppers, seeded , quartered lengthwise then sliced into thin slices, garlic cloves, finely chopped, garlic clove, left whole, salt, ground black pepper, crushed red pepper flakes, stewed tomatoes or 1 (28 oz) can, chicken stock or 1 quart vegetable stock, ciabatta , split open, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese, leaves fresh basil, thinly sliced, flat leaf parsley, chopped
    45 min, 18 ingredients
  • Peperonata Pasta Salad Peperonata Pasta Salad
    olive oil, divided and
    14 More
    olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta
    15 ingredients
  • Peperonata With Prosciutto Peperonata With Prosciutto
    red peppers, green peppers, raisins and
    6 More
    red peppers, green peppers, raisins, prosciutto , thin slices, halved lengthways, olive oil, wine vinegar, garlic clove, crushed, dijon mustard, fresh ground black pepper
    40 min, 9 ingredients
  • Peperonata on Goat Cheese Toasts Peperonata on Goat Cheese Toasts
    baguette (preferably sourdough), olive oil, garlic cloves and
    7 More
    baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves
    10 ingredients
  • Peperonata (Food Network Kitchens) Peperonata (Food Network Kitchens)
    extra-virgin olive oil, onion, halved and thinly sliced and
    8 More
    extra-virgin olive oil, onion, halved and thinly sliced, garlic , smashed, fresh bay leaves, tomato paste, kosher salt and freshly ground pepper, bell peppers (red, yellow and orange), cut into 2-inch pieces, dry white wine, fresh basil , torn, balsamic vinegar (preferably aged )
    1 hour 20 min, 10 ingredients
  • Peperonata  ( Peppers , Tomatoes , Onions) Peperonata ( Peppers , Tomatoes , Onions)
    red bell peppers, green bell peppers, olive oil and
    5 More
    red bell peppers, green bell peppers, olive oil, diced onion, garlic cloves, minced, bay leaves, ripe tomato, cut in quarters (i use italian tomatoes manzano), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali) Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)
    extra-virgin olive oil, sweet butter and
    8 More
    extra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade
    10 ingredients
  • Pepper Stew with Toast: Peperonata con Bruschetta (Mario Batali) Pepper Stew with Toast: Peperonata con Bruschetta (Mario Batali)
    extra-virgin olive oil , plus 3 tablespoons and
    5 More
    extra-virgin olive oil , plus 3 tablespoons, sweet red bell pepper, cored, seeded, and cut into 1/2-inch dice, sweet yellow pepper, cored, seeded, and cut into 1/2-inch dice, sherry vinegar, salt and pepper, thick) slices bread
    25 min, 6 ingredients
  • Chili-Lime Fish Fry With Tex-Mex Peperonata Chili-Lime Fish Fry With Tex-Mex Peperonata
    extra-virgin olive oil, red onion, thinly sliced and
    19 More
    extra-virgin olive oil, red onion, thinly sliced, garlic cloves, finely chopped, jalapeno peppers, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, salt and pepper, tomato paste, beer or 1 cup chicken stock, fresh cilantro leaves, chopped, tilapia fillets, salt and pepper, all-purpose flour, eggs, breadcrumbs, limes, chili powder, garlic powder, onion powder, chopped fresh thyme leaves (or 2 tsp dried thyme), vegetables or 1/4 cup canola oil
    35 min, 21 ingredients
  • GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA
    beef tenderloin, olive oil, fresh thyme, fresh rosemary and
    13 More
    beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine (cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced
    21 min, 17 ingredients




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