3178 pepper pecan Recipes

vegetable oil cooking spray, light corn syrup, sugar, salt, generous fresh ground black pepper, cayenne pepper, pecan pieces (or halves)

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

flour, pecans, ground, sesame seeds, toasted, smoked paprika, kosher salt, pepper, freshly ground, egg, beaten, buttermilk, chicken breasts, boneless skinless, butter, pecans , coarsley chopped

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chickens, cut into quarters or pieces, pecan halves, mixed red and green grapes

pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped

pasta (orecchiette), butter, chopped shallots, minced garlic, minced fresh sage, cubed cooked pumpkin, salt and pepper, pecans, chopped and toasted, freshly grated parmesan cheese

unsalted butter, pecans, all-purpose flour, pecans, double-acting baking powder, salt, fresh ground black pepper, milk, eggs, chopped fresh parsley, snipped fresh chives, dijon mustard, white wine vinegar, salt (or to taste), fresh ground black pepper (to taste), honey, extra-virgin olive oil, buttermilk, white meat tuna (in water or oil), red delicious apples, cored and cut into small dice (do not peel), celery ribs, cut into small dice, red bell pepper, seeded, deveined, and cut into small dice, scallions, finely sliced (white part only ), plump moist currants, coarsely chopped pecans, chopped fresh parsley, snipped fresh chives

zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

butter, softened, all-purpose flour, cornmeal, sugar, salt, ground red pepper, egg, lightly beaten, chopped pecans, pecan halves

onion, chopped, celery rib, chopped, green bell pepper, chopped, red bell pepper, chopped, lean ground beef, garlic cloves, minced, crawfish tails, frozen, thawed, peeled, cooked, grain rice, cooked, pecans, toasted and chopped, butter, cut in pieces, green onion, chopped, pepper

onion, chopped, celery rib, chopped, green bell pepper, chopped, red bell pepper, chopped, lean ground beef, garlic cloves, minced, crayfish tails, cooked, cooked long-grain rice, chopped pecans, toasted, butter or 1/4 cup margarine, cut into pieces, green onion, chopped, creole seasoning (low salt version is ok ), pepper, chopped fresh parsley