249 pepper peanut dressing Recipes

eggs, julienne-cut carrot, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra-firm tofu, drained, cornstarch, red curry powder or madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, lower-sodium soy sauce, brown sugar, thai red curry paste, salt

creamy peanut butter (not natural ), rice vinegar, honey, water, soy sauce, sugar, kosher salt, scant cayenne pepper, crushed red pepper flakes, canola oil

soy sauce, minced garlic, peanut butter, minced fresh cilantro, hot pepper sauce, boneless skinless chicken breast halves (4 oz each), torn mixed salad greens, tomatoes, seeded and chopped, green onions, chopped, shredded cabbage, cucumber, sliced, honey-roasted peanuts, ranch salad dressing, drops hot pepper sauce

vegetable oil, fresh orange juice, honey, creamy peanut butter, crushed red pepper flakes, minced fresh ginger, salt, mixed salad green

pasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes

head romaine lettuce, chopped, cooked chicken, diced, celery, thinly sliced, carrot, peeled and grated, red cabbage, coarsely shredded, enoki mushrooms, chopped coarsely, snow peas, peanut butter, water, shoyu, white vinegar , plus, white vinegar, toasted sesame oil, sesame oil, dry white wine, sugar, green onions, sliced, salt , to tate, pepper , to taste

green cabbage, shredded, carrot, grated, fresh cilantro, minced, peanut butter, mayonnaise, fresh lemon juice, white wine vinegar, sugar, salt and pepper

water, low-sodium soy sauce, brown sugar, rice vinegar, grated peeled fresh ginger, canola oil, crushed red pepper, five-spice powder, garlic cloves, minced, matchstick-cut carrots (about 4 oz), uncooked bean threads (cellophane noodles), shredded bok choy, sliced green onions, snow peas, trimmed and cut into 1/2-inch pieces (about 2 oz), julienne-cut red bell pepper, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, divided, boston lettuce leaves

soba noodles, broken in half, cucumbers, carrot, shredded, red bell pepper, seeded and julienned, white sesame seeds, toasted, reduced sodium tamari or 1/4 cup soy sauce, orange juice, rice vinegar, peanut butter, smooth cashew butter, reduced sodium tamari or 1 tbsp soy sauce, ginger, garlic clove

eggs, carrots , julienned, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra firm tofu, drained, cornstarch, madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, low sodium soy sauce, brown sugar, thai red curry paste, salt

wonton wrappers, deep frying oil, gem lettuce, cut into 1 inch size, cucumber, halved, seeded and diced, tomatoes, peeled, seeded and diced, hard-cooked egg white, diced, crunchy peanut butter, coconut milk, sugar (optional), drops lemon juice (optional), drops tabasco sauce, salt & fresh ground pepper

seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water

packaged rice noodles , wide width, fresh lime juice, water, fish sauce, low sodium soy sauce, light coconut milk, sesame oil, reduced-fat peanut butter , crunchy-variety, light brown sugar , unpacked, garlic, minced, jalapeno peppers (do not touch seeds with bare hands) or 2 tbsp serrano chilies, minced (do not touch seeds with bare hands), lemongrass, minced, shallots, peeled and thinly sliced, fresh cilantro leaves , picked off the stem and washed, fresh mint leaves, fresh , picked off the stem and washed, fresh basil leaves, washed and torn, green cabbage, shredded, red cabbage, shredded, carrot, shredded, frozen shrimp, peeled , precooked, thawed and cut in half lengthwise, scallions , thinly sliced on a diagonal

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

peanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper

vegetable oil, fresh orange juice, honey, creamy peanut butter, crushed red pepper, minced fresh ginger, salt, mixed salad greens