377924 pepper oven fries lemon spinach Recipes

whole chickens, cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil or vegetable shortening

broiler-fryer chicken, cut up into 8 pieces, milk, butter, flour, seasoning salt, paprika, ground black pepper, chopped scallions, chopped mushroom

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

yellow onions, enough to make about 24 rings, buttermilk, salt, ground black pepper, cayenne (if you like some heat) (optional), egg, flour, potato chip, saltine crackers, oil

chicken pieces (skin on ), cooking oil, corn flake crumbs, salt, pepper

fat-free buttermilk (see tip ), dijon mustard, garlic cloves, minced, hot sauce, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, fresh ground pepper , to taste, olive oil flavored cooking spray

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

low-fat plain yogurt, dijon mustard, lime juice, chopped fresh cilantro, salt, pepper, boneless skinless chicken breasts, cut into quarters, cornbread stuffing mix, crushed, chili powder

crushed corn flakes, celery salt, onion powder, paprika, pepper, garlic powder, catfish fillets (6 oz. ea), butter, melted

boneless skinless chicken breasts, buttermilk baking mix, paprika, pecans, finely chopped, eggs, beaten, salt, pepper, all-purpose flour, butter, melted

idaho potatoes, each cut into 6 wedges, extra virgin olive oil, butter, flour, milk, extra-sharp white cheddar cheese, shredded, prepared horseradish, salt & freshly ground black pepper

half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

extra lean ground beef, onion, minced garlic, chili powder, dry oregano, paprika, ground cumin, pepper, worcestershire sauce, mild chili sauce or 1/2 cup canned tomato sauce, corn tortillas

soy sauce, vegetable oil, garlic clove, minced, chicken legs with thigh , attached, wheat germ, fine dry breadcrumbs, sesame seeds, dried parsley, pepper, paprika

scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter

boneless skinless chicken breasts, vegetable oil, dijon mustard, salt, black pepper, paprika, ground pecans, yellow cornmeal

butter, garlic cloves, minced, chicken breasts, white or wheat sandwich bread, grated parmesan cheese, fresh minced parsley or 1 tsp dried parsley, black pepper, spaghetti sauce, shredded mozzarella cheese