367 pepper olive crostini Recipes

  • White Bean-and-Black Olive Crostini
    french bread baguette, cut diagonally into 1/4-inch slices and
    9 More
    french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves
    10 ingredients
  • Homemade Herbed Chevre Spread With Grilled Crostini
    chevre cheese with herbs, spread and
    11 More
    chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed
    30 min, 12 ingredients
  • Roasted Pepper, Parmesan and Olive Crostini
    baguette , cut into 24 1/4-inch-thick slices, olive oil and
    4 More
    baguette , cut into 24 1/4-inch-thick slices, olive oil, yellow or red bell peppers, halved and seeded, grated parmesan, chopped pitted green olives, chopped fresh parsley
    40 min, 6 ingredients
  • Aioli Crostini
    roasted garlic, egg, salt, fresh ground black pepper and
    7 More
    roasted garlic, egg, salt, fresh ground black pepper, olive oil, parsley, chopped fine for garnish (optional), crusty portuguese bread (about 2-inch -3-inch) or 12 slices italian bread (about 2-inch -3-inch), peeled shallots or 24 garlic cloves, olive oil, salt, fresh ground black pepper
    50 min, 11 ingredients
  • Artichoke and Olive Crostini
    baguette (from 1 small loaf), olive oil and
    5 More
    baguette (from 1 small loaf), olive oil, artichoke hearts (rinsed and chopped ), pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, kosher salt and black pepper, parmesan, shaved
    25 min, 7 ingredients
  • Roasted Red Pepper Pesto Crostini
    baguette , cut into 1/4-inch-thick slices and
    11 More
    baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese
    25 min, 12 ingredients
  • Grilled Crostini With Olive Tapenade
    french bread baguette, olive oil, balsamic vinegar and
    6 More
    french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions
    10 min, 9 ingredients
  • Roasted Red Pepper And Ripe Olive Crostini
    thick) slices diagonally cut french baguette and
    6 More
    thick) slices diagonally cut french baguette, dried basil, divided, chopped ripe olives, drained, red wine vinegar, minced garlic (about 1/2 clove), crumbled feta cheese with basil and tomato, roasted red peppers, drained and finely chopped
    30 min, 8 ingredients
  • Crostini With Mussels
    olive oil and
    9 More
    olive oil, stale bread (use something peasant-style with a good crunchy crust), white wine vinegar, mussels, extra virgin olive oil, garlic cloves, chopped, hot chili pepper, minced very fine (such as thai bird chili or red serrano), bay leaves, dry white wine, chopped flat leaf parsley
    30 min, 10 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Olive Crostini Olive Crostini
    pitted black olives, stuffed green olive, garlic cloves and
    7 More
    pitted black olives, stuffed green olive, garlic cloves, monterey jack cheese, shredded, parmesan cheese, shredded, butter, olive oil, fresh parsley, chopped, pepper, whole baguette, sliced
    25 min, 10 ingredients
  • Tomato Olive Crostini Tomato Olive Crostini
    english muffins, split, olive oil, divided and
    6 More
    english muffins, split, olive oil, divided, commercial pesto, minced ripe olives, mozzarella cheese, each cut into 4 pieces, thick) slices ripe plum tomato, salt, freshly ground pepper
    8 ingredients
  • Tuna and Olive Crostini (Emeril Lagasse) Tuna and Olive Crostini (Emeril Lagasse)
    a french baguette, drizzle of olive oil, tuna steak and
    6 More
    a french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper
    32 min, 9 ingredients
  • Bell Pepper and Onion Crostini with Pesto Bell Pepper and Onion Crostini with Pesto
    baguette , cut into 60 (1/4-inch-thick) slices and
    15 More
    baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil
    1 hour 30 min, 16 ingredients
  • Roasted Bell Pepper, Olive, and Caper Crostini Roasted Bell Pepper, Olive, and Caper Crostini
    yellow bell peppers, red bell peppers and
    10 More
    yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted
    12 ingredients
  • Goat Cheese-Green Olive Tapenade Crostini Goat Cheese-Green Olive Tapenade Crostini
    pitted green olives, fresh flat-leaf parsley leaves and
    6 More
    pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted
    10 min, 8 ingredients
  • Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms
    olive oil and
    11 More
    olive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta
    45 min, 12 ingredients
  • Roasted Tricolored Peppers With Crostini Roasted Tricolored Peppers With Crostini
    red bell pepper, yellow bell pepper, orange bell pepper and
    8 More
    red bell pepper, yellow bell pepper, orange bell pepper, red onion, chopped, fresh basil, thinly sliced, chopped fresh cilantro, white wine vinegar, olive oil, sugar, fresh ground black pepper, diagonally cut french baguettes (1/4 inch thick )
    45 min, 11 ingredients




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