185 pepper marinade chicken breasts Recipes

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips, red bell pepper, cut into 8 pieces, green bell pepper, cut into 8 pieces, sesame seeds, toasted, hot cooked rice

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

soy sauce, oil, pineapple juice, dry mustard, brown sugar, powdered ginger, garlic salt, pepper, boneless skinless chicken breasts

chicken breast, salt , honey, pepper for the marinade, ziplock bag, cling film, strings, ginger , garlic, spring onion (green part only)

marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces

minced garlic cloves, lemon juice, extra virgin olive oil, dried oregano, salt, black pepper, chicken breast

vegetable oil, lemon juice, worcestershire sauce, hot sauce, onion, grated, salt, pepper, celery salt, skinned and boned chicken breast halves

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

chicken breasts, crushed garlic cloves, lemon juice, white vinegar, oil, basil, salt and pepper

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper

red onion, medium dice, red pepper, medium dice, yellow pepper, medium dice, green pepper, medium dice, boneless skinless chicken breasts , cut into medium sized cubes, bamboo skewers soaked for 30 to 60 minutes, vinaigrette or marinade of your choice

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

chicken breasts, boneless and skinless ,about 6 oz.each, red pepper flakes, grated fresh gingerroot, garlic, minced, sea salt, ground cumin, ground coriander, saffron thread, plain yogurt, lime juice

boneless skinless chicken breasts, low-fat yogurt (plain ), frozen orange juice concentrate, green onions, minced, garlic, minced, curry powder (or to taste), fresh ground black pepper