314785 pepper macadamia chilli paste Recipes

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

macadamia nuts (roughly chopped ), ground cinnamon, maple syrup (sugar free for diabetics)

butter, softened, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, chopped macadamia nuts

light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced fresh garlic, peeled and minced fresh ginger, boneless skinless chicken breast halves, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, coconut flakes, sliced onion , floured and deep fried

butter, fine sugar, macadamia nuts, flour, desiccated coconut

sweetened condensed milk, preferably low-fat kind, semi-sweet chocolate chips, food cake mix, cinnamon, vegetable oil, canned pear halves in natural juice, pureed (about 1 1/4 cups), eggs, chopped macadamia nuts or 1/3 cup pecans, water, butterscotch sundae sauce, milk

fresh ricotta cheese, thick vanilla yogurt, vanilla extract, icing sugar, sliced canned peaches, roasted macadamias, halved

macadamia nuts, camembert cheese or 250 g brie cheese, at room temperature, chopped dried pineapple, cream cheese, chopped fresh mint or 1 tbsp chopped chives, curry powder

plain flour, fine semolina, baking powder, roasted macadamias, chopped, dark chocolate chips, use the best quality you can, unsalted butter, room temp, chopped, caster sugar, vanilla extract, salt

raw macadamia nuts, young basil (packed), garlic cloves, chopped, parmigiano-reggiano cheese, freshly grated, lemon, juiced (only fresh please), good quality extra virgin olive oil, sea salt

chicken breasts, boneless and skinless, chicken marinade (recipe (below ), chopped macadamia nuts, breadcrumbs, all-purpose flour, eggs, lightly beaten, oil, butter, tropical marmalade (recipe below ), soy sauce, brown sugar, mirin (sweet japanese rice wine), olive oil, fresh garlic, minced, fresh ginger, minced, diced pineapple, diced papayas, gooseberry (optional), granulated sugar (or to taste), prepared horseradish (optional), chopped fresh mint (optional) or 1/8 tsp spearmint (optional)

cubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend

unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted