897 pepper mac Recipes

uncooked elbow macaroni, butter or 1/2 cup margarine, cheddar cheese, shredded, mozzarella cheese, shredded, milk, salt and pepper, to taste

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

butter, onion, minced, bacon, flour, milk, colby cheese, shredded, sharp cheddar cheese, shredded, sharp cheddar, shredded, american cheese , cut into strips, mozzarella cheese, shredded, cream cheese, cubed, elbow macaroni (or rigatoni or shells, whatever you have on-hand), salt and pepper

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

unsalted butter, divided, leek greens, thinly sliced (from 1 1/2 lb of leeks), salt , to taste, black pepper, all-purpose flour, half-and-half or 3 cups whole milk, cheddar cheese, shredded divided, elbow macaroni

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

lean hamburger, chili without beans, diced tomatoes, kidney beans (drained ), corn (drained ), uncooked macaroni, onion, chopped, green pepper, chopped

pinto beans, dried, kidney bean, dried, chili seasoning mix, dried onion flakes, beef bouillon granules, red pepper flakes, rotini pasta, uncooked

brown rice pasta (normally elbow macaroni, but you could use rotini or penne), dairy-free margarine (and gf too, i use earth balance), eggs , well beaten but not foamy, ground black pepper, mustard powder, granulated onion, granulated garlic, paprika, unsweetened soymilk, vegan cheese (i highly recommend daiya cheddar-style shreds), salt, gluten-free breadcrumbs, dried parsley

pasta , whole wheat (i like barilla plus), winter squash puree, frozen (i used cascadian farms brand), low-fat milk, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, seasoned bread crumbs, olive oil

pasta shell, butter, flour, milk, sliced american cheese, broken into pieces, salt, pepper

kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa

kraft homestyle macaroni and cheese ( & cheese dinner classic cheddar cheese sauce), chopped cooked chicken breasts, hot pepper sauce , for buffalo wings, kraft shredded cheddar cheese, chopped green onion

cooked pasta (shell ,macaroni,or curly), chopped green onion, tuna in water, drained, cubed colby cheese (or cheddar,jack), hard boiled eggs, chopped, frozen peas, thawed (i prefer petite peas), dill weed, dill pickle relish, salad dressing (miracle whip,or mayonnaise if you prefer), salt and pepper

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

whole wheat elbow macaroni, salt & freshly ground black pepper, butter, flour, chicken stock, milk, hot sauce, yellow mustard, swiss cheese or 3 cups gruyere cheese, shredded, plus additional for topping, pickle, chopped, sliced ham, chopped (from the deli counter), flat leaf parsley, chopped

shell pasta, extra virgin olive oil, unsalted butter, unsalted butter, all-purpose flour, gruyere cheese (grated ), asiago 3-cheese blend (grated ), sharp cheddar cheese (grated ), hot smoked paprika, fresh nutmeg, cream, pancetta, hot sauce, salt, fresh ground black pepper