308026 pepper lamb pepper mountain oysters Recipes

bull testicles (calf, lamb, sheep, or turkey testicles can also be used), salt, vinegar, flour, cornmeal, red wine, salt, pepper, garlic powder, bottled hot sauce, cooking oil (for frying) or fat (for frying )

lamb rib chops, trimmed (about 2 inches thick ), kosher salt, divided, freshly ground black pepper, divided, stone-ground mustard, chopped fresh rosemary, chopped fresh or 1/4 tsp dried thyme, dry red wine, olive oil, oyster mushrooms, trimmed and cut into 1/2-inch-wide strips, fat-free , less-sodium chicken broth, hot cooked couscous

onion, minced, garlic cloves, minced, olive oil, cayenne pepper, bacon , crisply cooked and crumbled, oyster, with liquid , drained reserving liquid (i cut mine in half), seasoned dry bread crumbs, grated parmesan cheese

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

mayonnaise, minced canned chipotle chiles in adobo, fresh lemon juice, vegetable oil, egg, whole milk, salt, cornmeal, black pepper, shucked oysters, drained (about 36), soft-crusted bread, shredded iceberg lettuce, lemon wedges

heavy cream, grated plain horseradish, drained if bottled (to taste), chopped fresh chives, grated lemon zest, fresh lemon juice (to taste), salt, fresh ground black pepper, dozen oysters , in the shell scrubbed

butter, scallions, white and green parts finely chopped seperately, chopped celery, garlic, peeled and minced, all-purpose flour, milk, heavy cream, cayenne pepper, salt, white pepper, dozen oysters, shucked and liquor reserved (1-1-1/4 lb), dry sherry

eggs, separated, milk, salt, pepper, flour, oysters, oil or fat, for frying

leeks, olive oil, johannisberg riesling, red bell pepper, fresh oyster mushrooms, baked tofu, tamari , diluted with 1/2 tsp water, grated hard cheese , such as parmesean, dry jack, or romano, optional

chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters

plain yogurt, english cucumber, peeled and chopped, fresh lemon juice, shallot, finely minced (about 2 tbsp), minced fresh chives, champagne vinegar, cracked black pepper, dozen oysters in the shell, water, garnish: caviar

fine, dry breadcrumbs, freshly grated parmesan cheese, butter, softened, thick) slices french bread, salt, divided, freshly ground black pepper, heavy whipping cream, shallot, chopped (about 1 tbsp), chopped fresh rosemary, ground white pepper, select oysters, rinsed and drained, fresh rosemary sprigs, chopped fresh parsley

lamb fries (testicles), vegetable oil, armenian chile peppers, seeded and sliced, onion, chopped, fresh spinach, trimmed and coarsely chopped, butter, lemon juice, lemon pepper, salt

bacon, green pepper, chopped, canned pimientos, drained & chopped, salt, black pepper, paprika, oyster

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns

eggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste

bacon slice, finely chopped, chopped onion, diced celery, chopped green onions, all-purpose flour, dry white wine, low-fat milk, chopped fresh thyme, salt, freshly ground black pepper, ground red pepper, standard oysters, undrained, chopped fresh parsley, fresh lemon juice