371896 pepper jelly chicken corn zucchini Recipes

  • Chicken, Zucchini, and Prosciutto
    boneless, skinless chicken breasts, kosher salt and
    6 More
    boneless, skinless chicken breasts, kosher salt, black pepper, olive oil, prosciutto, zucchini , thinly sliced into half-moons, garlic, thinly sliced, lemon
    15 min, 8 ingredients
  • Chicken Melts
    cinnamon-raisin bread, jalapeno pepper jelly and
    3 More
    cinnamon-raisin bread, jalapeno pepper jelly, sliced deli smoked chicken breast, havarti cheese, sliced, butter, softened
    10 min, 5 ingredients
  • Chicken Corn Chowder - Quick
    butter, chopped onion, chopped celery and
    9 More
    butter, chopped onion, chopped celery, jalapeno pepper, seeded and chopped, all-purpose flour, low-fat milk, chopped, cooked boneless skinless chicken breasts, fresh corn kernels or 1 1/2 cups frozen corn kernels, chopped fresh thyme or 1/4 tsp dried thyme, cayenne pepper, salt, cream-style corn
    30 min, 12 ingredients
  • Chicken Corn Chowder
    cream of chicken soup, cream-style corn, whole kernel corn and
    12 More
    cream of chicken soup, cream-style corn, whole kernel corn, chicken broth, milk, heavy cream, diced cooked chicken, flour, butter, shredded carrots, chopped potato, nutmeg, white pepper, chopped onion, chopped parsley (optional)
    50 min, 15 ingredients
  • Chicken Corn Chowder
    bacon, onions, chopped, diced peeled yukon gold potatoes and
    11 More
    bacon, onions, chopped, diced peeled yukon gold potatoes, minced red pepper, ears of fresh corn , kernels removed from cobs and cobs set aside, water, chicken broth, cooked cubed chicken breast, cream style corn, half and half, cumin, sugar, seasoning salt (janes crazy mixed up salt), pepper
    1 hour 30 min, 14 ingredients
  • Zucchini Casserole with Red-Pepper Aioli
    olive oil, sliced onion and
    11 More
    olive oil, sliced onion, thick) slices diagonally cut italian bread (about 6 oz), toasted, no-salt-added diced tomatoes, undrained, dried basil, dried thyme, black pepper, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced (about 3 cups), shredded part-skim mozzarella cheese, fat-free , less-sodium chicken broth, red-pepper aioli
    13 ingredients
  • Chicken Zucchini Quesadillas Chicken Zucchini Quesadillas
    flour tortillas (burrito size), chicken breast and
    7 More
    flour tortillas (burrito size), chicken breast, zucchini (small to medium sized), onion (diced ), garlic cloves (crushed ), olive oil, mozzarella cheese, salt, pepper
    40 min, 9 ingredients
  • Chicken and Zucchini Pilaf Chicken and Zucchini Pilaf
    low sodium chicken broth, water, minute rice, uncooked and
    6 More
    low sodium chicken broth, water, minute rice, uncooked, olive oil, onion, chopped, stalks celery, chopped, zucchini, thinly sliced, boneless skinless chicken breast, cooked and chopped into small pieces (i cook it on the george foreman grill), poultry seasoning (or to taste)
    30 min, 9 ingredients
  • Corn and Poblano Lasagna (Marcela Valladolid) Corn and Poblano Lasagna (Marcela Valladolid)
    unsalted butter, divided, garlic, minced, divided and
    9 More
    unsalted butter, divided, garlic, minced, divided, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, by 3-inch) no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella
    1 hour 40 min, 11 ingredients
  • Corn and Poblano Lasagna (Marcela Valladolid) Corn and Poblano Lasagna (Marcela Valladolid)
    poblano chile peppers, unsalted butter, garlic, minced and
    8 More
    poblano chile peppers, unsalted butter, garlic, minced, fresh or frozen corn kernels (thawed if frozen ), heavy cream, fresh thyme, kosher salt and freshly ground pepper, sliced white onion, zucchini , thinly sliced lengthwise, by -3-inch) no-boil lasagna sheets, shredded oaxaca or mozzarella cheese
    2 hour 15 min, 11 ingredients
  • Chicken and Zucchini Couscous Chicken and Zucchini Couscous
    olive oil, chicken (3 to 3 1/2 lb), cut into 8 pieces and
    16 More
    olive oil, chicken (3 to 3 1/2 lb), cut into 8 pieces, salt, onion, chopped, garlic, chopped, chopped fresh ginger, paprika, ground cumin, dried oregano, cayenne, ground turmeric, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, canned chickpeas, drained and rinsed, zucchini , cut into 1/4-inch slices, chopped fresh parsley, lemon juice, cooked couscous
    18 ingredients
  • Jellied Chicken Bouillon Jellied Chicken Bouillon
    gelatin, cold water, hot chicken stock, salt , to taste and
    1 More
    gelatin, cold water, hot chicken stock, salt , to taste, fresh parsley, minced
    10 min, 5 ingredients
  • JJ's Chicken Corn Chowder JJ's Chicken Corn Chowder
    chicken breasts, chicken thighs, potatoes, creamed corn and
    17 More
    chicken breasts, chicken thighs, potatoes, creamed corn, frozen corn, milk, half-and-half, bacon, butter, flour, onion, onion, sugar, chicken broth, olive oil, poultry seasoning, thyme, marjoram, bay leaves, kosher salt, cracked black pepper
    5 hour , 21 ingredients
  • Chicken and Zucchini Italiano Chicken and Zucchini Italiano
    whole chicken breast , cut in 4 equal pieces and
    10 More
    whole chicken breast , cut in 4 equal pieces, italian dressing , of your choice, zucchini, olive oil, onion, chopped, minced garlic, tomatoes with basil, olive oil and balsamic vinegar, olive oil, italian seasoned breadcrumbs, asiago cheese, grated, drained capers
    1 hour 45 min, 11 ingredients
  • Country-Style Chicken, Corn, and Lima Bean Chowder Country-Style Chicken, Corn, and Lima Bean Chowder
    corn oil and
    10 More
    corn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves
    1 hour 15 min, 11 ingredients
  • Chicken Corn  Chowder Chicken Corn Chowder
    butter, cooked chicken , boned and skinned, chopped and
    13 More
    butter, cooked chicken , boned and skinned, chopped, chicken stock , use home-made if possible, onion, diced, rib of celery, diced, carrot, diced, red or green bell pepper, diced, flour, heavy cream, room temperature, white potatoes, peeled and diced, cream style corn, fresh or frozen whole kernel corn, salt & fresh ground black pepper to taste, grated parmesan and swiss cheese slices, french bread croutons
    45 min, 15 ingredients
  • Cheesy Chicken Corn Chowder Cheesy Chicken Corn Chowder
    chicken tenders or breast meat cubed, onion chopped and
    9 More
    chicken tenders or breast meat cubed, onion chopped, stalks celery chopped, cream of chicken soup( low sodium ), corn, cream corn, milk, brick velveeta cheese, salt , pepper, garlic powder, butter/ olive oil, chicken broth
    1 hour , 11 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients




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