Directions:
- Soften gelatin in water for five minutes.
- Add to hot stock and stir until dissolved.
- Season to taste with salt and add parsley.
- Chill.
- When firm, cut in cubes or beat slightly with a fork.
- Serve in cold martini glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.94 Kcal (234 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.11 Kcal (168 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 128.84mg | 7% | |
| Potassium | 94.55mg | 3% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.88g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Mousse
Gelatin, Water, Sugar, Salt, Dry mustard and 12 more.. -
Haitian Rice and Beans
Water, Dried red beans, rinsed, Salt, Parsley sprigs and 5 more.. -
Lemon Caper Orzo
Water, Orzo pasta, Salt, Chopped fresh parsley and 4 more.. -
Indian-Spiced Salmon with Basmati Rice
Water, Uncooked basmati rice, Salt and 10 more.. -
Nutty Basmati Rice
Water, Uncooked basmati rice, Salt and 2 more.. -
Creamy Asparagus Soup
Fresh asparagus, minced and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
