8067 pepper jack peppers Recipes

pasta (we prefer mostaccioli or ziti), chopped onion, butter, flour, black pepper, milk, shredded cheddar cheese, shredded american cheese (we just tear up singles), shredded monterey jack pepper cheese

italian bread, brown sugar ham, pepperoncini peppers, stemmed, sliced, monterey jack pepper cheese, mayonnaise

beef, cut into bite sized strips (your butcher may already have them pre-cut for you ), creole seasoning (i recommend zatarains ), onion powder, garlic powder, black pepper, shredded monterey jack pepper cheese, crumbled feta cheese, flour tortillas, sour cream

ground chuck, jalapeno peppers, chopped, garlic cloves, minced, onion, finely chopped, monterey jack pepper cheese, sliced, hamburger buns

salt, uncooked quick-cooking grits, frozen whole kernel corn, thawed, pepper-jack -and-jalapeno pepper spreadable cheese, freshly ground pepper

elbow macaroni, uncooked, butter or 2 tbsp margarine, chopped onion, chopped sweet red pepper, shredded monterey jack pepper cheese (bell pepper), cream of celery soup, undiluted, sour cream, chili powder

olive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs

bacon , cut crosswise into 1/4-inch strips, frozen chopped spinach , defrosted, drained, and squeezed dry, pepper-jack cheese, grated (about 3 cups), salt, fresh-ground black pepper, store-bought pizza shells , such as boboli, olive oil, grated parmesan

cauliflower, chopped white onion, grated pepper jack cheese, chopped green pepper, eggs, milk, all purpose baking mix, salt, freshly ground black pepper

boneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)

ground chuck, salt, freshly ground black pepper, shredded pepper jack cheese, jalapeno pepper diced

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped

buttermilk cornbread -and-muffin mix, shredded pepper jack cheese, divided, jalapeno pepper, seeded and finely chopped, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)