38 pepper jack cheese stuffed chicken breasts Recipes

grated monterey jack cheese, grated cheddar cheese, softened unsalted butter, chopped parsley, dried tarragon, fresh ground black pepper, salt, boneless skinless chicken breast halves, sheets phyllo dough, melted unsalted butter

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

boneless skinless chicken breasts, bacon, cream cheese, shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), diced jalapenos, chili powder, garlic salt, black pepper, toothpicks

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

monterey jack pepper cheese, boneless skinless, chicken breast halves, taco seasoning, canola oil

sourdough buns, boneless chicken breast halves, cooked and diced, cream cheese, softened, shredded pepper jack cheese, grated parmesan cheese, garlic, pressed, frozen chopped spinach, thawed and drained

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

half chicken breasts (no bone, no skin, pounded thin), almond flour, grated parmesan cheese, salt, pepper, garlic, minced, oregano, cayenne pepper, almond flour, chopped spinach (finely chopped or shredded ), grated cheese (sharp cheddar, pepper jack or swiss), egg, toothpick

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

boneless skinless chicken breasts , butterflied and pounded thin, brine of bick s baby dill pickles , 50% less salt, olive oil, pepper, dijon mustard, baby dill pickles , 50% less salt, quartered lenghtwise, spanish onions, monterey jack cheese (cut into sticks 3x1/2-inches), toothpick, mayonnaise, chipotle hot sauce

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper