59 lentil rosemary soup Recipes

lentils, water or beef or chicken stock, tomatoes diced, carrots chopped, scallions green and white parts chopped, garlic clove chopped, olive oil, dried mushrooms coarse chopped, fresh chopped flat leaved parsley, dried rosemary or to taste, vermouth ( could be sherry ) to taste, salt and pepper to taste

chopped red onions, olive oil, smoked tofu , cubbed, flour, canned lentils (drained weight), vegetable broth, tomato puree, sage, rosemary, oregano, pepper, salt, cayenne pepper

onions, diced, garlic cloves, minced, olive oil, fresh rosemary, finely minced, dry green lentils, water, gluten-free vegetable bouillon cubes, carrots, diced, stalks celery, diced, parsnip, peeled and diced, bay leaves, ground black pepper, oregano, thyme, frozen spinach or 3 cups shredded fresh spinach, salt , to taste, jalapeno pepper, chopped finely (including seeds) (optional)

water, carrots, peeled and diced (about 1 cup diced ), diced tomatoes, undrained, chicken , beef or vegetable bouillon cubes, garlic powder or 1 clove garlic, minced, onion powder or 1 medium onion, diced, celery salt or 1 stalk celery, diced, dried lentils, barley (not quick-cooking ), dried rosemary, ground oregano, fresh ground pepper, seasoned southern kale greens, undrained

red lentils or 5 oz yellow lentils, potatoes, chopped, frankfurters, sunflower oil, onion, finely chopped, carrots, chopped, celery, chopped, garlic cloves, crushed, leek, sliced, rosemary (optional), sunflower oil

onion, chopped, bell pepper, chopped, garlic, sliced, carrots, cut in rounds, green split peas, red lentils (or yellow split peas), fresh rosemary, chopped (or dried ), crushed red pepper/ pepper flakes, black pepper, paprika or red chili powder, salt, olive oil or butter, vegetable stock or beef broth/ or if you prefer, just water, most important ingredient 1/2 cup bourbon (use a good quality), when using a regular pot , boil peas and lentils for an hour or soak in water overnight.

olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley

olive oil, boneless beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, celery ribs, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes with juice, lentils, rinsed (about 11 oz), chopped fresh italian parsley

lentils, uncooked, nonfat beef broth, salt, olive oil, onions, chopped, cayenne, bay leaves, bulgur, raw, fresh parsley, chopped, tomatoes, chopped, tomato paste, dried rosemary, salt and pepper, spinach, coarsely chopped, parsley, chopped

tomatoes (cut up with juice), barley, carrots, diced, celery, chopped, chopped onions, dried lentils (rinsed ), garlic (crushed ), oregano, rosemary, vegetable oil, water/vegi or beef stock

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, canned tomato, finely chopped, cooked lentils, drained and rinsed, fresh rosemary, finely chopped, fresh thyme, finely chopped, chopped fresh parsley, reduced-sodium fat-free chicken broth or 6 cups beef broth or 6 cups vegetable broth, salt , to taste, pepper , to taste, grated parmesan cheese

chopped onion, chopped celery, garlic clove, minced, butter, reduced-sodium chicken broth, dried lentils, rinsed, dried basil , oregano and rosemary, crushed, pepper, cubed fully cooked ham, sliced fresh carrots, quick-cooking barley, diced tomatoes, undrained

lentils, red onion, poblano pepper, carrot, celery, garlic clove, olive oil, vegetable broth, fresh rosemary, fresh oregano, fresh parsley, cayenne pepper, sea salt

water, chicken broth, lentils green or black best, olive oil, yellow onions/1 large chopped, carrots chopped, rosemary sprig chopped, garlic chopped, turkey sausage (1 hot/1 mild) remove casings, tomato paste, salt & pepper to taste, head kale chopped