560 pepper hot cold Recipes

  • Hot & Cold Pasta
    angel hair pasta, boneless skinless chicken breast, diced and
    8 More
    angel hair pasta, boneless skinless chicken breast, diced, red wine vinegar, garlic cloves, fine mince, olive oil, black olives, chopped, red onion, chopped, tomatoes, chopped, chives, chopped, salt & pepper, to taste
    40 min, 10 ingredients
  • Hot and Sour Turkey Soup
    chicken broth, sliced fresh mushrooms and
    12 More
    chicken broth, sliced fresh mushrooms, rice vinegar or 3 tbsp white vinegar, soy sauce or 2 tbsp reduced sodium, sugar, grated gingerroot, pepper, cornstarch, cold water, shredded cooked turkey, sliced bok choy, pea pods (fresh or frozen ), beaten egg, sliced green onions
    35 min, 14 ingredients
  • Hot Day Chicken Wrap, Quick & Easy
    cold cooked chicken, shredded, lettuce, shredded and
    9 More
    cold cooked chicken, shredded, lettuce, shredded, pecans, cut in half -not chopped, reduced-fat mayonnaise, dijon mustard, red onions , chopped quite fine, tomatoes, diced, hard-boiled eggs, cold, chopped (optional), jalapenos, seeded , membrane removed, finely minced (use more if you like hot & spicy), salt & pepper, whole wheat tortillas (sun dried tomato or flour)
    20 min, 11 ingredients
  • Cajun Pepper Steak
    boneless round steak , cut into cubes, canola oil and
    14 More
    boneless round steak , cut into cubes, canola oil, beef broth, diced tomatoes, undrained, chopped green pepper, chopped onion, garlic cloves, minced, worcestershire sauce, bay leaf, dried basil, salt, pepper, cornstarch, cold water, hot cooked rice or noodles
    1 hour 20 min, 16 ingredients
  • Chinese Hot And Sour Soup
    dried black mushrooms and
    15 More
    dried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro
    6 min, 16 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Pepper Jelly Turnovers
    flour, cheese spread, margarine, cold water and
    1 More
    flour, cheese spread, margarine, cold water, hot pepper jelly
    1 hour , 5 ingredients
  • Hot Dog Fried Rice
    cooking oil, eggs, beaten, salt, freshly-ground pepper and
    5 More
    cooking oil, eggs, beaten, salt, freshly-ground pepper, cold cooked jasmine rice , fluffed, frozen peas and carrot, thawed, hot dogs , quartered lengthwise & sliced, soy sauce, green onions, thinly sliced
    25 min, 9 ingredients
  • Hot  and Cold Thai  Sesame Noodle Salad
    spaghetti, uncooked, soy sauce and
    9 More
    spaghetti, uncooked, soy sauce, smooth peanut butter , heated in microwave for about 15 seconds to soften, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil (adjust to taste), hot sauce (can adjust to taste), coleslaw mix, shredded, bean sprouts , any variety, red bell pepper , julienned, scallions, chopped, sesame seeds
    2 hour 20 min, 11 ingredients
  • Pepper Steak
    beef round steak (3/4 inch thick), trimmed, vegetable oil and
    11 More
    beef round steak (3/4 inch thick), trimmed, vegetable oil, chopped onion, garlic clove, minced, beef bouillon cube, boiling water, pepper, stewed tomatoes, green pepper, cut into rings, cold water, cornstarch, soy sauce, hot cooked noodles , optional
    10 min, 13 ingredients
  • Pepper Steaks
    beef top round steak and
    10 More
    beef top round steak, sliced green, sweet red and yellow peppers (1/2-inch strips), mushroom stems and pieces, drained, onions, quartered and sliced, water, salt, pepper, tomato sauce, cornstarch, cold water, hot mashed potatoes
    15 min, 11 ingredients
  • Pepper Steak for 2
    steak, trimmed (3/4 inch thick ), vegetable oil and
    11 More
    steak, trimmed (3/4 inch thick ), vegetable oil, chopped onion, garlic clove, minced, beef bouillon cube, boiling water, pepper, stewed tomatoes, green pepper, cut into rings, cold water, cornstarch, soy sauce, hot cooked noodles (optional)
    1 hour , 13 ingredients
  • Hot Bacon Dressing Hot Bacon Dressing
    sliced bacon, diced, chopped onion, cider vinegar, water and
    7 More
    sliced bacon, diced, chopped onion, cider vinegar, water, sugar, diced pimientos, drained, dijon mustard, salt, pepper, cornstarch, cold water
    20 min, 11 ingredients
  • Fast Hot Turkey Sandwiches Fast Hot Turkey Sandwiches
    turkey or chicken broth, onion powder, garlic powder, salt and
    8 More
    turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)
    30 min, 12 ingredients
  • Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit
    milk, heavy cream, sugar, dextrose , optional and
    8 More
    milk, heavy cream, sugar, dextrose , optional, stabilizer , optional, freshly ground black pepper, taleggio, without the rind , cut into pieces, freshly grated parmesan, gorgonzola, dried fruit and nuts ( prunes, raisins, apples, figs, almonds, walnuts, etc.), extra-virgin olive oil, freshly ground black pepper
    37 min, 12 ingredients
  • Spinach with Hot Bacon Dressing Spinach with Hot Bacon Dressing
    torn fresh spinach, bacon strips, diced, chopped red onion and
    8 More
    torn fresh spinach, bacon strips, diced, chopped red onion, brown sugar, cider vinegar, salt, ground mustard, celery seed, pepper, cornstarch, cold water
    30 min, 11 ingredients
  • Hot or Cold Sesame Noodles Hot or Cold Sesame Noodles
    dry asian egg noodles, soy sauce, garlic, chopped and
    3 More
    dry asian egg noodles, soy sauce, garlic, chopped, hot pepper flakes, sesame oil, vegetable oil
    10 min, 6 ingredients
  • Fried Mac-N-Cheese-N-Hot Dog Balls Fried Mac-N-Cheese-N-Hot Dog Balls
    cold prepared macaroni and cheese, preferably left over and
    4 More
    cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper
    20 min, 5 ingredients




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