12 hot cold and with fruit Recipes

  • Fruit Mold
    orange jell-o, boiling hot orange juice, lemon juice and
    4 More
    orange jell-o, boiling hot orange juice, lemon juice, cold ginger ale, canned pears (diced ), seedless grapes (halved ), maraschino cherry (halved )
    13 min, 7 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Hot or Cold Spiced Fruits
    sliced peach halves in syrup, sliced pears in heavy syrup and
    4 More
    sliced peach halves in syrup, sliced pears in heavy syrup, pineapple tidbits in syrup, cinnamon sticks, ground nutmeg
    10 min, 6 ingredients
  • Diana's Awesome Oatmeal Muffins
    rolled oats and
    6 More
    rolled oats, cold coffee or 2 cups cold milk or 2 cups juice or 2 cups cold tea (anything! cold doesn tsp mean refrigerated, it just means not hot), applesauce or 1 cup pumpkin puree or 2 smooshed bananas (any fruit pulp), salt, baking powder, baking soda, flour
    45 min, 7 ingredients
  • Chutney Chicken Salad
    raisins or dried currants and
    13 More
    raisins or dried currants, major grey or other fruit chutney, sour cream or plain yogurt (regular or nonfat), minced shallot, curry powder, cooked basmati or other long-grain white rice, warm or cold, diced (1/2 in.) cooked boned , skinned chicken or turkey, salt, butter lettuce leaves, rinsed and crisped, coarsely chopped roasted , salted almonds, sliced or diced bananas, chopped fresh cilantro, limes, rinsed and halved, hot sauce
    14 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit
    milk, heavy cream, sugar, dextrose , optional and
    8 More
    milk, heavy cream, sugar, dextrose , optional, stabilizer , optional, freshly ground black pepper, taleggio, without the rind , cut into pieces, freshly grated parmesan, gorgonzola, dried fruit and nuts ( prunes, raisins, apples, figs, almonds, walnuts, etc.), extra-virgin olive oil, freshly ground black pepper
    37 min, 12 ingredients
  • Hot Fruit Compote for Passover or all year round Hot Fruit Compote for Passover or all year round
    dried apricots, dried peaches, dried pear halves and
    9 More
    dried apricots, dried peaches, dried pear halves, golden raisin, sugar (optional), cinnamon stick, lemon , juice of, orange , juice and zest of, orange juice, ready made,not concentrate, cold water, blanched slivered almond (optional), brandy (optional)
    30 min, 12 ingredients
  • Alison Holst's Hot Cross Buns Alison Holst's Hot Cross Buns
    active dry yeast , e.g. surebake active yeast mixture and
    16 More
    active dry yeast , e.g. surebake active yeast mixture, flour, brown sugar, salt, milk, cold, boiling water, butter, melted, egg, mixed fruit, mixed spice, cinnamon, flour, flour, oil, water , to taste, water, sugar
    1 hour , 17 ingredients
  • Spicy Michelada (Guy Fieri) Spicy Michelada (Guy Fieri)
    kosher salt, for rimming the glass and
    7 More
    kosher salt, for rimming the glass, mexican fruit seasoning powder , such as tajin, for rimming the glass, juice of 1/2 lime, worcestershire sauce, liquid seasoning, such as maggi , optional, hot sauce , such as valentina, turns fresh cracked black pepper, mexican beer , ice cold, such as tecate or negro moldo
    5 min, 8 ingredients




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