247 pepper glazed salmon Recipes

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

salmon (about 3/4-inch thick ), freshly ground black pepper, olive oil, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, brown sugar, orange juice, grated orange peel, orange slices for garnish

salmon fillets, olive oil, tomato, chopped, tamarind paste, brown sugar, chipotle chiles in adobo, sherry wine vinegar, garlic, minced, salt and pepper

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

salmon fillets, maple syrup, teriyaki sauce, pineapple juice, minced fresh ginger, garlic clove, mashed, tomato, chopped into small cubes, chopped red bell pepper, pickled jalapeno peppers , slices deseeded and finely chopped, pineapple chunk (fresh or canned ), salt, sugar

butter, fennel, cut into wedge, sugar, apple cider, chicken stock, thyme, salt and freshly cracked black pepper, chopped parsley leaves, apple cider, cayenne pepper, brown sugar, grapeseed oil , to sear, boneless and skinless salmon fillets, salt and freshly cracked black pepper

pomegranate juice, honey, ginger (about 1/8-inch inch pieces), lemons, sliced, salmon fillets, salt and pepper

olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet

reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet (1-1/2 lb)

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper

light brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil