528 pepper glazed pork Recipes

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

bone-in pork loin chops (8 oz each), canola oil, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, salt, chili powder, pepper, cornstarch, cold water

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

vegetable oil, minced onion, garlic clove, minced, guava paste, chopped, water, soy sauce, ketchup, cayenne pepper, salt, pork tenderloin, fresh cilantro stem, for garnish, chopped cilantro, vegetable oil, lime juice, white wine vinegar, minced onion, chopped chives, jalapenos, minced, garlic clove, minced

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)

garlic, minced, ginger, minced, red pepper, crushed, white vinegar, hoisin sauce, sesame oil, center cut pork chops , 6 oz each

olive oil, bone-in pork loin chops, salt and freshly ground pepper, crushed red pepper flakes, maple syrup

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper