263 pepper foil Recipes

by 18 in.) frozen banana leaf (optional; see notes ), whole salmon fillet (2 1/2 lb.), chopped fresh cilantro, minced fresh thyme leaves or 3/4 tsp dried thyme, minced fresh oregano leaves or 3/4 tsp dried oregano, shelled cooked crab, mayonnaise, dijon mustard, yellow crookneck squash (8 oz. total ), red bell pepper (8 oz.), dry white wine or water, olive oil, salt, pepper

cauliflower (chopped ), assorted bell pepper (chopped ), eggplant (chopped ), red onion (diced ), grated parmesan cheese, minced garlic paste, white pepper, fresh basil leaves, olive oil

tuna, drained and flaked, sweet gherkins, american cheese , torn (3-4 slices), hard-boiled eggs, diced, green pepper, diced, onion, diced, mayonnaise, hamburger bun

blade roast, trimmed and cut into 1 inch cubes, potato, cubed, carrots, sliced, onion, chopped, crushed garlic, salt, ground black pepper, butter, water

chicken pieces (if small pieces, use two per bundle), potato, thickly sliced, onion, thickly sliced, cream of mushroom soup, cream, flour, salt, pepper

red potatoes, small cut in quarters, onion soup mix, olive oil, green peppers, sliced, rice wine vinegar, garlic cloves, sliced, jalapenos, chopped (optional)

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

steaks, cut 1 ",thick, ketchup, flour, onion, sliced thin, lemon juice, salt and pepper

flounder fillets, pepper, butter, shallots, mushrooms, white wine, parsley, lemon juice

fish fillet (fresh or frozen ), margarine or 2 tbsp butter, lemon juice, parsley, chopped, dill weed, salt, pepper, paprika, onion, thinly sliced

shrimp, salted butter, chopped flat leaf parsley, dried or minced onions, garlic cloves, chopped, lemons, your favorite hot sauce, sea salt, coarse black pepper, red pepper flakes, (ground red pepper will work too), aluminum foil , bag (used for grilling, if not, use regular foil)

salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme

whole salmon, lemon, salt and pepper, oil or 1 tbsp softened butter, onion, sliced (optional)

tilapia fillets, soy sauce, toasted sesame oil, grated fresh gingerroot, green onion, chopped, pepper

chicken pieces, ketchup, vinegar, lemon juice, worcestershire sauce, water, melted butter, hickory smoke salt, dry mustard, chili powder, cayenne pepper, paprika

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper

garlic bulbs, quinoa, washed, apples, raisins, mushrooms, chopped, onion, diced, butter, sambal oelek chili paste or sriracha hot sauce, olive oil, salt & pepper, foil, a good size bowl

chuck steaks (1-inch thick ), cream of mushroom soup, dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, pepper, carrots, sliced, stalks celery, cut up, potatoes, sliced, water