173 pepper field Recipes

minced fresh cilantro, low-sodium soy sauce, sugar, rice vinegar, vegetable oil, salt, ground red pepper, gourmet salad greens, enoki mushrooms , roots trimmed (about 3 oz), sliced green onions, tomato, cut into 8 wedges (about 1/2 lb), hard-cooked large eggs, thinly sliced

white wine vinegar, fresh orange juice, extra virgin olive oil, sugar, salt, fresh ground black pepper, gourmet salad greens, snow peas, trimmed and cut lengthwise into thin strips, red seedless grapes, halved, crumbled feta cheese

beets (about 1/2 lb), grated tangerine rind, gourmet salad greens, tangerine sections (about 3 tangerines), crumbled feta or blue cheese, fresh tangerine juice, black pepper, fresh lemon juice, extra-virgin olive oil, salt, dijon mustard

chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)

eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each

rote zwiebel 1 red onion, el roter traubenmostessig 2 tbsp red wine vinegar, el olivenol 4 tbsp olive oil, tl sommerblutenhonig 2 tsp summer honey, salz und pfeffer - salt and pepper to taste, feldliebe rote bete 430 g beets from glass jars, feldsalat 50 g corn salad or field lettuce, ca. 40 g walnusse about 40 g walnuts, blauschimmelweichkase 150 g blue cheese, birne 1 pear, tl zitronensaft 1 tsp lemon juice

heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved

peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil

fresh, shelled pink-eyed peas (or other field pea variety), cold water, chopped onion, kosher salt, freshly ground black pepper, fresh thyme sprig, garlic clove, crushed

red wine vinegar, sugar, dijon mustard, salt, dried crushed red pepper, purple onion, diced, olive oil, assorted field peas, cooked and drained

light olive oil, onion, finely sliced, garlic cloves, finely chopped, potatoes, cut into chunks, skinless chicken thighs, thyme, field mushrooms, sliced, plain flour, dijon mustard, dry sherry, fresh chicken stock, milk, butter, salt & freshly ground black pepper, creme fraiche

ears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste

garlic-flavored croutons, beef broth, vegetable oil, yellow onion, finely chopped, eggs, prepared pesto sauce, pine nuts, worcestershire sauce, seasoning salt, pepper, julienned fresh spinach leaves, garlic clove, peeled, halved, butter (divided ), flour, beef broth, salt and pepper, worcestershire sauce, red bell pepper, cored, diced

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil