328866 pepper crusted prime roast root Recipes
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red potatoes, cut into 1-inch cubes and8 Morered potatoes, cut into 1-inch cubes, red onion, cut into wedges, carrots, halved and quartered, turnips, peeled and quartered, parsnips, peeled and cut into 1/4-inch strips, rutabaga, peeled and cut into 3/4-inch cubes, canola oil, dried thyme, pepper15 min, 9 ingredients
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onions, thinly sliced, butter, softened, divided, sugar and8 Moreonions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley1 hour 5 min, 11 ingredients
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dry red wine or beef broth, divided and17 Moredry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice1 hour 10 min, 18 ingredients
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Roasted Roots
carrots, peeled and cut into 1 1/2 and5 Morecarrots, peeled and cut into 1 1/2, parsnips, peeled and cut into 1 1/2, olive oil, sugar, kosher salt, freshly ground pepper6 ingredients -
Roasted-Root Vegetable Stew
thick) slices carrot, cubed peeled beets and13 Morethick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche15 ingredients -
Roasted Root Vegetables
beets (about 3 medium), trimmed and peeled and7 Morebeets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper38 min, 8 ingredients -
Roast New York Strip Loin With Garlic-Herb Crust
garlic cloves, fresh sage leaves, fresh thyme leaves and4 Moregarlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch19 min, 7 ingredients -
Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes
boneless skinless salmon fillets, paprika and8 Moreboneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley30 min, 10 ingredients -
Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)
bone-in rib eye steaks (13 oz each), at room temperature and19 Morebone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick40 min, 20 ingredients -
Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
boneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients -
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients -
Roast Pork with Lemon-Pepper Crust
grated lemon rind, dried oregano, coarse-ground sea salt and5 Moregrated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed8 ingredients -
Roast Pork With Lemon-Pepper Crust
grated lemon rind, dried oregano, coarse-ground sea salt and5 Moregrated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed8 ingredients
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