420857 pepper crusted horseradish tequila cream Recipes

red potatoes, sweet onion, chopped, red pepper, diced, green pepper, diced, horseradish mustard (i used woebers brand.), light mayonnaise, salt and pepper

cream cheese, softened, chipped beef , snipped into smaller pieces, garlic salt, milk, green onion, chopped, black pepper, prepared horseradish (optional), sour cream, chopped pecans

white bread, crust cut off, cream cheese, sugar, egg yolks, melted butter, sugar, cinnamon, sour cream

beef, filleted, black peppercorns, fennel seed, dried rosemary, garlic clove, olive oil, tomatoes, red onion, finely chopped, olive oil, balsamic vinegar, fresh cilantro, head lettuce , separted into leaves, parsnip, sour cream, salt and pepper

filet mignon (about 1 1/2 inches thick ), coarse salt, very fresh coarse ground black pepper, olive oil, red wine, cold butter, cut up, coarse salt

shrimp, peeled, deveined, and tails left on, olive oil, jalapeno chile, very finely chopped (deseeded, op.), garlic cloves, minced, lime , zest of, plus, lime wedge, for serving, coarse salt & fresh ground pepper, orange juice, tequila, shallot, finely chopped, butter, chopped fresh chives (or green onion)

shrimp, peeled and deveined 21-25 count, lime, kosher salt, pepper , coarsley ground, unsalted butter, tequila, white , reposado, crema, green onions, sliced, mushroom, sliced, cilantro, chopped, jalapeno, diced

mayonnaise, plain yogurt, dijon style horseradish mustard, milk

chopped chives or the greens of a green onion, dijon mustard, mayonnaise, prepared horseradish, sour cream

cream cheese, at room temperature, basil, coarsely chopped, lemon juice, horseradish, preferably creamed, green pepper, red pepper, deli roast beef

mayonnaise, minced green onions, butermilk, garlic minced, honey, celery seed, spicy mustard, white pepper, prepared horseradish, kosher salt

russet potatoes, water, half-and-half or fat-skimmed chicken broth, butter or margarine, salt to taste, pepper to taste, prepared horseradish

leeks , root ends trimmed, coarse fresh bread crumbs (from a country loaf, crusts discarded), salt, black pepper, unsalted butter, heavy cream

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper