12463 pepper cream soup Recipes

nonfat dry milk powder, cornstarch, reduced-sodium chicken bouillon granules, onion powder, dried thyme, dried basil, pepper

butter, all-purpose flour, milk, cubes chicken bouillon, ground black pepper to taste

butter, all-purpose flour, chicken broth (can use low-sodium ), low-fat milk (can use fat-free), salt and pepper, to taste

nonfat dry milk powder, cornstarch, dried onion flakes, dried basil, dried thyme or 1 tsp parsley, pepper, salt

powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, dried thyme, crushed, basil, crushed, pepper

baby red potatoes, bacon, frozen tabasco flavored sausages, cream of mushroom soup, cream, pepper

frozen chopped broccoli, milk, cream of mushroom soup, butter or 2 tbsp margarine, salt, pepper, tarragon, all-purpose flour, water

chicken broth, scallions, chopped , including some green top, boston lettuce leaves (butter lettuce), potato, peeled and cubed (about 6 oz.), parsnip, cubed, onion, quartered, dried dill, grated nutmeg, whipping cream, salt , and, white pepper , to taste, sour cream or plain yogurt, garnish, fresh chives, snipped (to taste)

fresh spinach leaves, onion (thinly sliced ), garlic clove (minced ), butter, olive oil, flour, chicken stock, half-and-half cream, celery salt, salt, pepper

fresh broccoli florets, chicken broth, onion, chopped, butter, divided, bay leaf, salt, white pepper, onion salt, garlic salt, dried basil , thyme and rubbed sage, hot pepper sauce, king arthur unbleached all-purpose flour, milk, buttermilk, heavy whipping cream

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce

non-fat powdered milk, onion flakes, basil, thyme, chicken bouillon, cornstarch, pepper

milk, cornstarch, butter, chicken bouillon granule, salt, pepper

onion, zucchini, chicken stock, water, light cream cheese, salt and pepper to taste