5397 pepper chicken sour cream Recipes

butter, divided, onion, chopped, jalapeno pepper, minced, ground ginger, sweet potatoes, peeled and cut into about 1 1/2 inch cubes, chicken broth, hot red curry paste (if using a milder paste you may want to add more), salt, fresh ground pepper, flour, cornmeal, ground cayenne pepper, cooking oil, for pan frying, sour cream, mild curry powder

cream of chicken soup, condensed, cheddar cheese, sour cream, peppers, green, corn tortillas, cooked boneless skinless chicken, peppers , jalapeno

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

cream cheese, softened, onion, chopped, green onions, chopped, shredded mexican cheese blend, divided, garlic cloves, minced, ground cumin, divided, minced fresh cilantro, cubed cooked chicken, butter, king arthur unbleached all-purpose flour, chicken broth, shredded monterey jack cheese, sour cream, chopped green chilies, drained, dried thyme, salt, pepper, flour tortillas (6 inches), halved

shredded cheddar cheese, divided, shredded monterey jack cheese, chopped cooked chicken, sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, chopped onion, pepper, salt, flour tortillas (8 inches), warmed

all-purpose flour, salt and pepper to taste, thick pork chops, vegetable oil, chicken broth, vinegar, sour cream, sugar, crushed dried summer savory, bay leaves

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

bone-in skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, sliced mushrooms, drained or 16 oz fresh mushrooms, sliced, white wine or 1/4 cup chicken broth

sweet onion, sliced, corned beef brisket (discard seasoning packet), crushed red pepper flakes, chicken broth, worcestershire sauce, sour cream, creamed horseradish, chopped fresh parsley

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper

cream of chicken soup, sour cream, salsa, chili powder, chicken, cooked and chopped, monterey jack cheese, shredded, flour tortillas, enchilada sauce or green chili pepper

onions, diced, diced celery, diced carrots, caraway seeds, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, sour cream, milk, salt and pepper to taste

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

chicken breasts, cubed, onion, chopped, garlic cloves, minced, mushrooms, chopped, dried tarragon, white wine, chicken stock, cream cheese, sour cream, flour, salt, pepper, corn flakes, parmesan cheese, garlic salt, oil, rotini pasta

cream of chicken soup, mayonnaise, worcestershire sauce, chicken, cubed, broccoli, cooked, onion, chopped, cheddar cheese, shredded, refrigerated buttermilk biscuits, eggs, sour cream, celery seeds, salt, pepper , to taste

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream