198 pepper chicken fingers Recipes

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

fresh) boneless, skinless chicken breast, egg, water, salt and pepper to taste, breadcrumbs , fine texture, ground sage, dried thyme, cumin

boneless skinless chicken breasts , cut into strips, eggs, dijon mustard, fresh breadcrumb, salt and pepper, vegetable oil

chicken tenders, panko breadcrumbs, seasoned bread crumbs, flour, divided, onion powder, garlic powder, black pepper, fresh coarse ground, sea salt (or creole seasoning ), egg, milk, oil

bread, celery, finely chopped, chives, finely chopped, toasted pine nuts, chicken breast, poached and finely chopped, zest of half a lemon, whole egg mayonnaise, salt and pepper

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, lady and sons house seasoning, recipe follows, buttermilk, self-rising flour, peanut oil or lard, salt, black pepper, garlic powder, mayonnaise, honey, yellow prepared mustard, lemon juice or juice form 1/2 a lemon, horseradish , to taste, orange juice

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil

skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey

mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts

chicken tenders, crunch cereal, egg, milk, flour, black pepper, garlic powder, vegetable oil

chicken tenders, low-fat buttermilk, salt, divided, pepper, divided, shredded wheat cereal, crushed (cornflakes or textured soy protein can be substituted), dijon mustard, honey, light sour cream or non-fat greek yogurt, packaged ranch dressing seasoning, canola oil

chicken tenderloins, unseasoned breadcrumbs or 1 cup panko breadcrumbs, ranch dressing mix, flour, pepper, salt (optional), whole eggs, vegetable oil, romano cheese