665 pepper cheese quesadilla Recipes

count flour tortillas, chicken fillet, three monterey jack pepper cheese (from deli), habanero pepper cheese, yellow sweet bell pepper, jalapeno peppers, lime, olive oil, salt, ground black pepper

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

pizza sauce, flour tortillas, shredded monterey jack pepper cheese, chopped pepperoni, sliced pitted black olives

black beans, drained and rinsed, cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled and cut into 3/4 inch pieces, fresh lime juice, cayenne, coarse salt, ground pepper, steaks (1 inch thick ), dried oregano, olive oil, flour tortillas, monterey jack pepper cheese, grated, red onion, halved and thinly sliced, reduced-fat sour cream

corn tortillas, shredded monterey jack pepper cheese, divided, taco meat, warm (from family fiesta soft tacos recipe), reduced-fat sour cream, chopped cilantro or 1 tbsp mint

monterey jack pepper cheese, coarsely grated (1 3/4 cups), canned black beans, rinsed and drained, chopped fresh cilantro, ground cumin, vegetable oil, flour tortillas, chunky salsa

flour tortillas, shredded monterey jack pepper cheese, mexican-style corn, bacon, cooked,drained and crumbled, hardboiled egg, sliced, sliced scallion, salsa (accompaniment )

flour tortillas, bacon, eggs, monterey jack pepper cheese, shredded, black beans, rinsed

flour tortillas, hass avocadoes, fresh lemon juice, salt and pepper, bacon, eggs, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed

tortilla, pesto sauce (store bought ), zucchini, avocado, grated monterey jack pepper cheese, sour cream, salsa

flour tortillas, vegetable oil, monterey jack pepper cheese (grated )

black beans, flour tortillas, monterey jack pepper cheese, grated, salsa

black beans, drained and rinsed, fresh cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled , and cut into 3/4-inch pieces, fresh lime juice (not the bottled stuff), crushed red pepper flakes, coarse salt & fresh ground pepper, steak (8 oz and 1 inch thick ), dried oregano, olive oil, flour tortillas (10-inch or burrito-style), grated monterey jack pepper cheese (6 oz), red onion, halved and thinly sliced, reduced-fat sour cream

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

sweet onion (vidalia or walla walla), olive oil , for brushing onion and tortillas, flour tortillas, grated monterey jack pepper cheese, fresh cilantro, washed well ,spun dry,and chopped coarse

soy chorizo , or (i used frieda s brand), chorizo sausage , sliced thin on an angle, extra virgin olive oil, garlic clove, crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, monterey jack pepper cheese, shredded

bacon, frozen, flour tortillas (white , wheat, spinach), monterey jack pepper cheese, grated, ripe avocados, peeled and sliced, lemon juice, dried figs or 8 -10 apricots, diced, smoked paprika

lean ground beef, cumin, tomato sauce, louisiana pickled hot peppers, jalapenos, diced, diced red onion, flour tortillas, grated monterey jack pepper cheese, margarine