1096 pepper cheese pecan Recipes

grated lime zest, fresh lime juice, honey, chopped fresh basil, fresh ground pepper, extra virgin olive oil, cantaloupes, halved and seeded, crumbled blue cheese, pecans, toasted and chopped, salt

spaghetti, olive oil, garlic, minced, torn fresh basil leaves, chopped fresh oregano, salt, ground black pepper, half-and-half cream, olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, chopped fresh parsley, jarlsberg cheese , cut into matchsticks, toasted, chopped pecans, grated parmesan cheese

sharp cheddar cheese, shredded, chopped pecans, mayonnaise (or more ), garlic clove, minced, worcestershire sauce, paprika, cayenne pepper, black pepper, garlic salt

boneless skinless chicken breasts, butter or 1 -2 tsp margarine, chopped shallots, garlic cloves, minced, spinach, lightly packed, key lime , juice and zest, sun-dried tomato, chopped (not oiled packed), nutmeg , freshly grated if possible, gouda cheese, sliced 1/4 inch thick, egg white, beaten with 1 tbsp water, fine breadcrumbs , unseasoned, pecans, asiago cheese, grated, ground cayenne pepper, salt and pepper, to taste

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

fresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted

three 8-oz packages cream cheese, softened, shredded aged cheddar, grated romano, sour cream, hot sauce, worcestershire sauce, salt and freshly ground black pepper, toasted pecans , finely chopped in a food processor, dried cranberries , chopped in a food processor, sriracha sauce, chips , veggies or hunks of crusty french bread, for serving

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cream cheese, at room temperature, cheddar cheese, shredded, diced green chilies, drained, dried onion flakes , softened in 1/4 cup water, cayenne pepper, pecans, chopped

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley

mayonnaise, diced pimiento, drained, worchestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded, toasted chopped pecans

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pepper jelly, chopped fresh mint, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers