Pecan Cheese Logs Recipe

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Pecan Cheese Logs
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Ingredients:

Directions:

  1. In large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper.
  2. Form into two 8” logs, wrap and refrigerate for about 15 minutes. Place nuts on waxed paper and roll each log in the nuts.
  3. Wrap in plastic and refrigerate for at least1 hour.
  4. Serve with crackers and sliced fruit and vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.37 Kcal (898 kJ)
Calories from fat 194.2 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 6.76mg 2%
Sodium 30.28mg 1%
Potassium 144.23mg 3%
Total Carbs 4.82g 2%
Sugars 1.63g 7%
Dietary Fiber 2.53g 10%
Protein 3.75g 7%
Vitamin C 8.6mg 14%
Iron 0.9mg 5%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 585.61 Kcal (2452 kJ)
Calories from fat 530.52 Kcal
% Daily Value*
Total Fat 58.95g 33%
Cholesterol 18.47mg 2%
Sodium 82.72mg 1%
Potassium 394mg 3%
Total Carbs 13.18g 2%
Sugars 4.46g 7%
Dietary Fiber 6.9g 10%
Protein 10.24g 7%
Vitamin C 23.4mg 14%
Iron 2.4mg 5%
Calcium 129.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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