4131 pepper cheese heavy Recipes

heavy whipping cream, fresh broccoli florets, refrigerated cheese , torttellini, shredded parmesan cheese, divided, ground pepper, minced parsley

heavy whipping cream, fresh broccoli florets, refrigerated cheese tortellini, shredded parmesan cheese, divided, coarsely ground pepper, minced fresh parsley

heavy cream, chicken broth, honey, freshly shredded jarlsberg cheese, freshly shredded swiss cheese, all-purpose flour, dry mustard, freshly cracked pepper, cubed ciabatta bread , sliced pears, sliced apples

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped

butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper

unsalted butter, onion, finely diced, garlic cloves, crushed, half-and-half, sharp yellow cheddar cheese, grated, gruyere, grated, dark beer, heavy cream, salt (to taste), pepper (to taste), tabasco sauce, worcestershire sauce

eggs, heavy cream, shredded cheddar cheese, real butter, dill, salt and pepper

heavy cream, chilled, blue cheese, salt and freshly ground black pepper to taste, chopped walnuts, chopped fresh basil leaves, chopped fresh oregano, chopped fresh thyme leaves, seedless red grapes, halved

pie crusts, garlic clove, salt, poblano pepper , roasted and peeled (may substitute green chiles in a can for less heat), egg yolks, milk, heavy cream, chopped onion, black pepper, monterrey jack cheese, grated

roasted red bell peppers, crumbled feta cheese, low-sodium chicken broth, minced garlic, dried oregano, dried basil, heavy cream

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

margarine, margarine, mayo, milk, heavy cream, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, ham, diced, sun-dried tomatoes, chopped, parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese, sourdough bread, cut into 1-inch cubes

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, fontina cheese, grated, parmesan cheese, freshly grated, green onions, finely chopped

farfalle pasta, boneless skinless chicken breasts, frozen spinach (chopped, thawed and drained ), heavy cream, water, flour , plus, flour (divided ), italian cheese, ground red pepper (divided ), garlic cloves (chopped ), salt and pepper, olive oil

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)