170 pepper cheese bread pudding Recipes

butter, soft, whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread), eggs, whipping cream, milk, nutmeg, freshly grated, hot paprika, salt and black pepper, gouda cheese, shredded (or cheddar)

olive oil, onion, diced, garlic cloves, chopped, fresh thyme, chopped, heavy whipping cream, chicken stock, salt (or more to taste), black pepper, eggs, french bread, medium-size cubes, parmesan cheese, grated, tomatoes, halved

softened butter, crusty bread , cut into 1 inch think slices, ham, cubed, shredded cheddar cheese, eggs, milk, dry mustard, salt, pepper

butter or margarine, melted, eggs , seperated, milk, dry mustard, salt, cayenne pepper, bread, cut into 1/2 inch cubes, shredded cheddar cheese

butter, onion, finely chopped, garlic cloves, minced, italian bread, cut into 1-inch cubes, low-fat buttermilk, fat-free milk, egg substitute, dijon mustard, salt, black pepper, shredded 2% reduced-fat cheddar cheese

white bread , stale from a crusty loaf, cut into 1/2 inch cubes, stilton cheese, crumbled (about 2 cups), milk, port wine, eggs, dijon mustard, salt, black pepper, freshly ground

ground beef, chopped onion, garlic, crushed, red wine, diced tomatoes, drained, dried oregano, red pepper flakes, sea salt, eggs, brown sugar, half-and-half cream, day-old bread, cubed, low-sodium chicken broth, grated romano cheese

butter, melted, eggs, separated, milk, ground mustard, salt, cayenne pepper, bread, cut into 1/2-inch cubes, shredded cheddar cheese

cubed cornbread (or 12 slices whole-grain bread, cubed), vegetable stock, chopped fresh cilantro, chopped green onion, onion, garlic cloves (pressed or minced ), diced green chilies, sonoma dried tomato bits, corn kernels, ground cumin, salt (omit if using ed stock), fresh ground black pepper, reduced-fat monterey jack cheese, grated (1 cup)

chopped green onions, chopped ham (about 3 oz), garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

chopped green onions, chopped ham, garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

egg whites, eggs, skim milk, dijon mustard, salt, freshly ground pepper, sliced fresh basil, whole-wheat bread, arugula, sausage, italian , pork, cooked, shredded fontina cheese

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes

dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper