228 pepper canning Recipes

cucumbers, sliced but not peeled, sliced onion, diced green pepper, canning salt, sugar, vinegar, celery seed

firm ripe tomatoes, chopped (romas ), chopped green chilies, jalapenos, chopped onions, chopped green pepper, lemon juice, white vinegar, dry oregano leaves, salt

plums, chopped and pitted, apples, chopped, brown sugar, white sugar, onion, chopped, mustard seeds, chili peppers, chopped, fresh ginger, peeled, salt, garlic clove, minced, cider vinegar

bushel roma tomato, white onions (chopped ), bell peppers (chopped ), garlic cloves, sugar, kosher salt, oregano, basil, olive oil, tomato paste

heads of garlic (about 1 3/4lb), white vinegar, white wine, pickling salt, sugar, dried oregano, dried red chili peppers

tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper

tomatillos, chopped onions, hot pepper, seeded and chopped, fresh cilantro, minced, garlic cloves, lemon juice, lime juice

prepared tomatoes, coarsely chopped onions, brown sugar, cayenne pepper, white vinegar, coarse salt, garlic, minced, ground allspice, ground cinnamon, ground ginger

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

pitted chopped red plums, brown sugar, sugar, vinegar , 5% acidity, onion (1/2 cup minced ), crushed dried chili pepper flakes, garlic cloves, minced, fresh ginger, minced, soy sauce or 1 tbsp salt, thai basil or 1 tbsp tarragon, minced, basil, minced

bushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar

chopped cored peeled tomatoes, chopped onions, garlic cloves, finely chopped, hot pepper flakes, celery seed, lightly packed brown sugar, white vinegar, lemon juice, salt, nutmeg, dry mustard, ground ginger, ground cinnamon

roma tomatoes, sweet onion, head garlic, jalapeno peppers, canning salt, granulated garlic, chopped cilantro

stewing chicken , cut into pieces, stalks celery, quartered, onion, quartered, carrot, quartered, peppercorns, whole allspice, bay leaf, salt, butter (or chicken fat), flour, chicken broth, celery, chopped (about 1 stalk ), pimiento, chopped, parsley, chopped, salt and pepper, to taste

cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf

pitted and chopped plums, dark brown sugar, white sugar, cider vinegar, chopped onion, jalapeno pepper (finely chopped ), mustard seeds, salt, garlic cloves (minced ), dried ginger powder

serrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine), onion, chopped very fine, tomatoes, chopped very fine, garlic cloves, minced, fresh cilantro, finely chopped fresh, vegetable oil, red wine vinegar (or lime juice)