6 canning hot banana peppers Recipes

hot banana peppers (washed, seeded and cut lengthwise or into chunks), canning salt, white vinegar, water

banana peppers, cabbage, chopped, salt, celery seeds, black pepper, white vinegar, water, sugar

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water