143 pepper broccoli alfredo Recipes

linguine, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular or 98% fat free), milk, grated parmesan cheese, ground black pepper, cubed cooked turkey

pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

alfredo sauce, half & half light cream, minced fresh garlic cloves, olive oil, cooked chicken breast, shredded parmesan cheese, cooked penne, fresh broccoli florets or 16 oz fresh spinach, salt, fresh coarse ground black pepper

uncooked whole wheat penne pasta, frozen chopped broccoli, boneless skinless chicken breasts, cut into 1/2-inch cubes, garlic cloves, minced, reduced-fat alfredo sauce, grated parmesan cheese, pepper

alfredo sauce, milk, garlic powder, potatoes, peeled and thinly sliced, grated parmesan cheese, divided, salt and pepper, cubed cooked turkey, broccoli, thawed, shredded swiss cheese, divided

alfredo sauce, whole milk, garlic powder, potatoes, peeled and thinly sliced, grated parmesan cheese, divided, salt and pepper to taste, cubed cooked turkey, frozen chopped broccoli, thawed, shredded swiss cheese, divided

garden rotini noodles (cook and drain ), alfredo sauce, diced vegetables (onions, carrots, broccoli, cauliflower, and celery), garlic powder, onion powder, salt, black pepper, chopped parsley or 1 tsp chopped chives

uncooked bow tie pasta, broccoli florets, butter, chopped shallot, half-and-half, grated parmesan cheese, loosely packed fresh basil, chopped, fresh ground black pepper, crushed red pepper flakes

fettuccine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, butter, cubed, cream cheese, cubed, milk, shredded parmesan cheese, frozen broccoli florets, salt, pepper

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, butter, cubed, cream cheese, cubed, milk, shredded parmesan cheese, frozen broccoli florets, salt, pepper

chicken breasts, cubed, broccoli florets, chopped, heavy cream, butter, garlic powder, white pepper, dried basil, parmesan cheese

frozen broccoli florets (can use fresh ), fettuccine, butter, garlic cloves, minced, chicken breasts, cut into 3/4-inch cubes, italian dressing, butter, flour, sea salt, ground black pepper, low-fat milk, heavy cream, parmesan cheese, grated, roasted sweet peppers, chopped, bacon, chopped

boneless skinless chicken breast, bottled garlic (minced ), onion powder, sea salt, fresh ground black pepper, extra virgin olive oil, frozen broccoli florets, heavy whipping cream, margarine, sea salt, fresh ground black pepper, parmesan cheese (good quality shredded cheese), egg (separated ), bottled garlic (minced ), angel hair pasta

linguine, yellow sweet pepper, broccoli florets, tomatoes, olive oil, plain fat-free yogurt, fat-free ricotta cheese, grated parmesan cheese, white pepper

refrigerated cheese tortellini, fresh broccoli florets, alfredo sauce mix, fat-free milk, reduced-fat butter, ground nutmeg, shredded parmesan cheese, pepper

uncooked farfalle or bow-tie pasta, broccoli florets, butter, chopped shallots, half-and-half, refrigerated grated parmesan cheese, loosely packed fresh basil, chopped, freshly ground black pepper, crushed red pepper

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley