319287 pepper bone chive leeks herbed vinaigrette Recipes

fresh basil, chopped, fresh chives, chopped, sugar, dry mustard, salt, pepper, tarragon vinegar or 3 tbsp white wine vinegar, extra virgin olive oil

salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve

garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

eggs, mayonnaise, dijon mustard, chopped fresh parsley, chopped fresh chives, chopped fresh dill, salt and pepper, parsley , chives and dill, for garnish, optional

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

dijon mustard, salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, dried oregano, crushed, ground cumin, olive oil

white wine vinegar, dijon mustard, chopped cilantro, ground cumin, oregano, fresh ground pepper, olive oil

white wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice

green onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)

olive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives

vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)

garlic cloves, crushed, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, celery salt, dry mustard, dill weed, dried oregano, dried basil, scallions, minced fine, lemon juice

balsamic vinegar, olive oil, carrot, peeled and finely diced, red bermuda onion, peeled and finely diced, garlic clove, peeled and minced, minced fresh parsley, minced fresh basil leaf, minced fresh tarragon leaves, sugar, fresh ground black pepper, salt

picked herbs- any variety you like-stay away from rosemary and too much sage, lemon juice, chopped shallots, chopped garlic, extra virgin olive oil, salt and white pepper to taste