842 pepper beef and spinach Recipes

lean ground beef or 1 lb ground sirloin, crushed tomatoes , with puree, extra virgin olive oil, garlic (per taste ), tomato paste, sugar, nutmeg, oregano, salt and pepper, fresh spinach, trimmed, eggs, curd cottage cheese, italian cheese blend (4 cheese mixture), salt (kosher), pepper, phyllo pastry sheets

well-trimed beef, cut into 1 inch cubs, dry red wine, garlic, dried thyme, ground cinnamon, black pepper, beef broth or 3 cups vegetable broth, onions, each cut into 6 wedges, diced tomatoes, butternut squash, peeled and cut into 1 inch pieces, baby spinach

beef fillet (you can use boneless round, trimmed of fat), soy sauce, five spice powder, wasabi powder , or paste (to taste), cold water, cornstarch, salt and pepper to taste, canola oil, grated gingerroot (or more to taste), fresh spinach leaves, sliced water chestnuts

oil, onion, chopped, ground beef or 250 g ground pork, chopped tomatoes, garlic powder, chili flakes, salt and pepper, to taste, frozen spinach, tagliatelle pasta noodles (or other pasta), grated parmesan cheese

beef, cut in small cubes, safflower oil, onion, diced, garlic cloves, minced, fajita seasoning mix (1 package), chili powder (or to taste), cumin powder, diced tomatoes (i use fire roasted), black beans, pinto beans, broth (i use mushroom ), red bell peppers , roasted and diced, jalapeno peppers, fresh and diced (to taste), spinach (i use baby ), salt, corn, fresh cilantro, water (as needed)

deluxe roast beef, onions, green, jalapeno pepper, fresh baby spinach, arugula, raw, strawberries, belgioioso asiago, margarine, ground black pepper

wide egg noodles, cooked, ground beef, onion, chopped, green bell pepper, seeded and chopped, minced fresh garlic, grated parmesan cheese, canned sliced mushrooms, drained, seasoned salt and black pepper (or use white salt), prepared pasta sauce (can use more !), frozen spinach (thawed and well drained ), grated monterey jack cheese, divided, sour cream, egg, slightly beaten, green onions, finely chopped (or to taste), garlic powder, grated parmesan cheese, grated monterey jack cheese (or to taste)

frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, raisins, coarsely chopped, egg substitute, beef broth, chopped green onions, salt, garlic cloves, minced, pepper, beef tenderloin roasts (2-1/2 to 3 lb each), olive oil

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

stewing beef, cut into cubes, lean, ginger ale, crushed red pepper flakes, black pepper, tomato, chopped, fresh spinach, onions, tomatoes, whole, cornstarch, cold water

pasta , small shapes like fusilli, rigatoni, bow ties, etc, butter, divided, onion, sliced thinly, celeriac, sliced and chopped into small sticks, corned beef, shredded (see description above), baby spinach (1 bag), flour, dijon mustard, white wine (or chicken stock), milk, egg, beaten, black pepper, cayenne pepper, thyme, dried, swiss cheese, grated, salt (to taste), bread, cubed , fried in butter

cooking oil, fideos (original recipe called for 10 fideo coils ( see note below), chopped onion, garlic clove, minced, beef broth, water, tomato sauce, salt, fresh ground pepper, fresh spinach, coarsely chopped (you may substitute frozen chopped spinach, thawed and drained)

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

spinach, cooked, olive oil, onion, finely chopped, ground beef, mushrooms, sliced, sour cream, dried oregano, dried thyme, cheddar cheese, grated, parmesan cheese, grated, salt and pepper

spinach, butter, beef mince, paprika, plain flour, tomato juice, orange, grated rind and juice, chili powder, eggs, blanched almonds, chopped roughly, salt and black pepper

chopped frozen spinach ,defrosted and well drained, egg beaten, ground beef, italian-style diced tomatoes, undrained, parmesan cheese, prepared spaghetti sauce 26-30 oz, red pepper, carton ricotta cheese, salt, shredded mozzarella cheese, uncooked lasagna noodles

sirloin steak (beef), spinach (chopped ), garlic cloves (finely chopped ), oyster sauce, peanut oil, onions (chopped ), green peppers (sliced ), fresh grated ginger

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil