1086 pepper basmati Recipes

basmati rice, jasmine fresh edible flowers, oil, onion, finely chopped, yellow bell pepper, de-seeded and finely chopped, red bell pepper, de-seeded and finely chopped, salt, stalks green onions, finely chopped

basmati rice (or wehani-a red hybrid grown in california), radishes, halved and sliced 1/4-inch thick, red bell pepper, diced, red onion, diced, beets, cooked, peeled, and diced (about 1 1/2 cups), fresh scallions, chopped, fresh dill, chopped (or 2 tsp. dried ), white wine vinegar, prepared horseradish, whole grain mustard, sugar , to taste, salt, fresh ground black pepper , to taste, extra virgin olive oil

basmati rice, water, chunk tuna (get the best you can, packed in oil is great), hard-boiled eggs, peeled and sliced, diced cucumber, diced fresh tomato, frozen corn, thawed, diced red bell pepper, chopped kalamata olives or 1 (2 1/4 oz) can black olives, red wine vinegar, olive oil, dijon mustard, chopped green onion, salt & pepper

basmati rice, sweet corn, drained, red pepper, seeded and diced, green pepper, seeded and diced, onion, finely chopped, boiling water or 12 fl oz stock, stems saffron (optional) or 1/4 tsp turmeric (optional), oil (for frying )

basmati rice, water, olive oil, fresh lemon juice, coarse grained mustard, salt and pepper to taste, chopped fresh flat-leaf parsley, chopped fresh mint leaves, tomatoes, diced, red bell pepper, seeded and diced, chopped pistachio nuts, chopped pitted kalamata olives

basmati rice, water, canola oil, salt, shredded unsweetened coconut, extra-virgin olive oil, minced fresh ginger, skinless, boneless chicken breasts , cut into 1/2-inch strips, freshly ground pepper, yellow onion, finely diced, unsweetened coconut milk, chicken stock, thai green curry paste, coarsely chopped basil leaves, minced cilantro, scallions, white and light green parts only, cut into 2-inch lengths, freshly ground pepper, chopped dry-roasted peanuts, sliced avocado and mango, for serving

basmati rice, butter or margarine, cinnamon stick, serrano pepper, chopped, minced fresh ginger root, green peas, salt to taste, white sugar, water

basmati rice, carrot, grated, onion, chopped, butter, chicken broth, soy sauce, worcestershire sauce, oregano, thyme, basil, salt and pepper

basmati rice, washed and soaked for 1 hour, cabbage, shredded, carrot, shredded, red capsicum, shredded, frozen peas, spring onions, chopped, green chilies, ginger, chopped, garlic, chopped, salt and black pepper, to taste, soya sauce , as per taste

basmati rice, vegetable oil, mustard seeds, curry leaves, lemons , juice and zest of, fresh cilantro, salt and pepper

basmati rice, water, onion, carrots, fresh ginger, bell pepper, extra virgin olive oil, toasted sesame oil, light soy sauce

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

basmati rice, water, ground chipotle chili pepper, ground cayenne pepper, ground celery seed (if you use celery salt, omit the kosher salt below), kosher salt, fresh cilantro, chopped, fresh garlic clove, mashed, lime, cut in half, aleppo chili flakes, for garnish

basmati rice, uncooked, brown rice, uncooked, garlic cloves, red onion, stalk lemongrass, red chili pepper, olive oil, chunk tuna, lemon , juice and rind of, fresh ground pepper, sea salt, chicken bouillon powder, basil, parsley, fresh coriander leaves, finely chopped

basmati rice (uncooked ), water, olive oil, red pepper, chopped, poblano pepper, chopped, red onion, chopped, black beans, drained, dried chipotle powder, cumin, salt, red enchilada sauce, light sour cream, mexican cheese, shredded

basmati rice, fresh cauliflower, chopped chili pepper, eggs, fresh mushrooms, coarsely chopped, onion, finely chopped, tomatoes or 2 medium , coarsely chopped, olive oil, paprika, salt and pepper

basmati rice, pearl barley, onion, chopped, chicken broth or 2 cups vegetable broth, olive oil, ground ginger, diced tomatoes (undrained ), fresh cilantro, chopped fresh garlic cloves, red bell pepper, diced, black beans, salt and pepper, hot sauce

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned