608 pepper appetizer Recipes

shredded cheddar cheese, all-purpose flour, chilled butter, chopped, hot pepper jelly

lean ground beef, onion, chopped, salt and pepper to taste, refried beans , fat-free, shredded cheddar cheese, reduced-fat, salsa, diced jalapeno peppers, drained, wonton wrappers, oil for deep-fat frying, salsa

hard-boiled eggs, scallions, fresh watercress, chopped fresh parsley, salt, white horseradish, mayonnaise, black pepper (to taste)

pepperidge farm frozen puff pastry sheet (1 sheet ), cream cheese, softened, milk, prepared horseradish, pepper, refrigerated pasteurized crabmeat, green onions, sliced, sliced almonds, paprika

dozen oysters, washed and drained, chili sauce, worcestershire sauce, chopped green peppers, uncooked bacon, chopped and cooked until half done, parmesan cheese

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

green onions, chopped into small pieces, crabmeat , picked over, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, chili powder, pepper, muffins, halved

potato, olive oil, salt and pepper, chives or 1/2 cup green onion, finely chopped, paprika, wheat germ

pineapple chunks, brown and serve sausages, cornstarch, salt, maple syrup, water, vinegar, green pepper, cherries, drained

carton avocado dip, cream cheese, softened, sour cream, lettuce, chopped, green pepper, chopped, green onion, tops and all, chopped, cheddar cheese, shredded, tomato, chopped, taco sauce

lemon juice, tahini, avocados, peeled, pitted and roughly chopped, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, cayenne, paprika

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal

cooked rice, cooked crumbled italian or turkey sausage, pepperoni (cubed into small pieces), mozzerella cheese (cubed small), eggs beaten well, grated cheese, well drained roasted peppers cut into small pieces