23 pepper and sorbet Recipes

very ripe fresh mango pulp (flesh of approx 3 medium mangoes), lemon juice, caster sugar (superfine sugar), water, egg white, hot hot chili pepper , deseeded

sugar, water, coarsely crushed black peppercorns, sliced strawberries (about 2 lb), fresh lemon juice

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

cubes watermelon, plus additional for garnish, chopped strawberries, plus additional for garnish, balsamic vinegar, cayenne pepper, scoops lime or lemon sorbet, chilled club soda or seltzer

lemon sorbet, crystallized ginger, finely chopped, white pepper

water, sugar, fresh lemon juice, lemon zest, lemon pulp, cracked black pepper

flank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper

ripe mango flesh , from approximately 4 large mangoes, freshly squeezed lime juice, pepper vodka , recipe follows, black pepper essential oil, sugar

apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf

diced mango, habanero pepper , seeds and stem removed (this amount can vary depending on the heat index of the habanero), water, sugar

sugar, water, unsweetened cocoa powder , preferably dutch-process, ground cinnamon, cayenne pepper, salt, vanilla extract

diced pineapple, habanero pepper , seeds and stem removed (this amount can vary depending on the heat index of the habanero), water, sugar

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups

ripe papaya, hot red pepper jelly, lime juice, mango sorbet

kiwi fruits, peeled and chopped, mangoes, seeded, peeled, and chopped (2 cups), fresh strawberries, chopped, fresh jalapeno pepper, seeded and finely chopped (optional), fresh mint, snipped, lemon juice (or lime), honey, fresh raspberry, quartered watermelon (1-inch slices), lemon sorbet (or lime)

wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish