231 pepper and empanadas Recipes

minced fresh parsley, spanish smoked paprika or hot paprika, extra-virgin olive oil, dried oregano, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch-wide strips, all-purpose flour, baking powder, salt, water, olive oil, egg, lightly beaten, salt, sliced sweet onion, red bell pepper strips, chopped tomato, chopped spanish serrano ham or prosciutto (about 1 1/2 oz), dry white wine, crumbled thread saffron, egg, lightly beaten

flour, egg yolks, beaten, sugar, salt, water, ground pork, potatoes, diced, raisins, lard, sugar, msg, chopped onion, sweet pickle relish, boiled minced garbanzo beans, water, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten

pastry, self raising flour, butter, water, plain flour, salt, pork mince, garlic minced, cubed carrots, cooked, peas, salt n pepper, boiled eggs,sliced, onion, finely chopped, chicken stock power, cubed potatoes, cooked, oil, raisins

recipe pastry for a 9 inch double crust pie, potatoes, peeled and cubed, olive oil, onions, diced, hard-cooked eggs, chopped, chopped green olives, raisins, salt and pepper to taste, eggs, beaten

plain flour, milk , tepid, butter, melted, baking powder, salt, onions, diced, minced meat, eggs, boiled, olives, pitted, sultanas, garlic cloves, paprika, cumin, oil, salt, pepper

ground pork, salt and pepper to taste, olive oil, onion, chopped, garlic, minced, frozen peas and carrots, raisins, potato, diced

frozen patty shells, thawed, lean ground beef, minced onion, red chile salsa, hot or mild, chili powder, ground cumin, garlic powder, ground coriander, salt and pepper

dough, all purpose flour, masa, baking powder, salt, butter cut into 1/2 inch pieces, ice water, pimento stuffed olives finely chopped, jalapeno seeds removed finely chopped, scallions-green tops only finely chopped, garlic finely chopped, onion finely chopped, shredded pork, currants or raisins, tomato paste, white wine, olive oil, salt and fresh pepper to taste, cinnamon, beaten egg

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

goya extra virgin olive oil, ground beef, yellow onion, finely chopped (about 1/2 cup), goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, goya with coriander and annatto, goya minced garlic or 2 cloves garlic, finely chopped, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

yellow cornmeal (goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (optional for the masa), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp of your favorite cooking oil, cooked white rice, potatoes, boiled and cut into 1/2 inch chunks, hamburger meat, garlic powder (or minced garlic), ground cumin, salt (i prefer kosher ), ground black pepper

olive oil, for sauteing, ground beef, ground pork, white onion, finely chopped, curry powder, cilantro, washed and leaves chopped, chopped spinach, goat cheese, salt and freshly ground black pepper, frozen puff pastry dough, cut into 5-inch rounds, and kept cold in refrigerator

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

cooked rice, garlic, red pepper, diced, ground cumin, chopped parsley, firm tofu, crumbled, tamari, empanada wrappers or 12 tortillas

masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash

masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water

chopped shallots (divided ), garlic cloves (divided , two chopped), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, lime , juice and zest of, fresh chives, snipped with scissors, red potatoes, peeled and cut into 1/4 inch dice, ground pork, hidden valley original ranch seasoning mix, olive oil, tomato paste, corn kernel, dried oregano, water, pizza dough