359806 pepper anchovy sauce west Recipes

  • Crab Cakes With Roasted Pepper Remoulade Sauce
    cooked crabmeat, capers, egg, beaten, soft breadcrumbs and
    8 More
    cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil
    11 min, 12 ingredients
  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Anchovy Sauce
    salted anchovies, garlic, capers, parsley, olive oil and
    1 More
    salted anchovies, garlic, capers, parsley, olive oil, salt and pepper
    30 min, 6 ingredients
  • Anchovy and Caper Dressing
    lemon juice, olive oil, fresh ground black pepper and
    2 More
    lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped
    10 min, 5 ingredients
  • Pepper-Lime Dressing
    chopped shallots, garlic cloves, coarsely chopped and
    8 More
    chopped shallots, garlic cloves, coarsely chopped, jalapeno pepper, seeded and coarsely chopped, sugar, freshly ground black pepper, fish sauce, fresh lime juice, rice vinegar, sriracha or chili-garlic sauce, canola oil
    10 ingredients
  • Hot Pepper and Anchovy Sauce - West African Hot Pepper and Anchovy Sauce - West African
    piri-piri chilies, dried, scotch bonnet chilies and
    5 More
    piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper
    10 min, 7 ingredients
  • Roasted Peppers, Anchovies, and Basil à la Merenda Roasted Peppers, Anchovies, and Basil à la Merenda
    yellow bell peppers, red bell peppers, anchovy paste and
    7 More
    yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, chopped fresh oregano, freshly ground black pepper, garlic clove, minced, chopped fresh basil, nicoise olives, pitted
    10 ingredients
  • Rotelle with Pork and Pepper Pasta Sauce Rotelle with Pork and Pepper Pasta Sauce
    green bell pepper , cut into strips and
    8 More
    green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained
    9 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Crab Cakes With A Roasted Red Pepper Cream Sauce Crab Cakes With A Roasted Red Pepper Cream Sauce
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise and
    13 More
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese
    17 ingredients
  • Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
    olive oil, dry white wine, garlic powder, dried oregano and
    7 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley
    11 ingredients
  • West Indian Spicy Beef Curry West Indian Spicy Beef Curry
    coriander seeds, anise or 1 1/2 tsp fennel seeds and
    16 More
    coriander seeds, anise or 1 1/2 tsp fennel seeds, black mustard seeds (optional), cumin seed, jamaican allspice, turmeric, ground cinnamon, vegetable oil, beef sirloin (5-cm ) or 2 lbs tenderloin, cut into 2-inch (5-cm), salt, chopped onion, red pepper, diced, yellow pepper, diced, white west indian sweet potato, peeled, cut into 1-inch (2.5-cm ), chopped tomatoes, fresh or 1 cup canned tomato, beef stock or 2 cups chicken stock, lime juice, chopped fresh coriander
    55 min, 18 ingredients
  • Chick Peas And Onions In Anchovy Sauce Chick Peas And Onions In Anchovy Sauce
    anchovies in olive oil, olive oil and
    8 More
    anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste
    10 min, 10 ingredients
  • Radicchio And Cabbage With Herbed Anchovy Sauce Radicchio And Cabbage With Herbed Anchovy Sauce
    anchovy paste, dijon mustard, lemon juice, garlic, crushed and
    6 More
    anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.
    10 min, 10 ingredients
  • Pepper Dressing Pepper Dressing
    miracle whip, half-and-half cream, coarsely ground pepper and
    5 More
    miracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce
    10 min, 8 ingredients
  • Peppered Tenderloin with Polenta and Puttanesca Sauce Peppered Tenderloin with Polenta and Puttanesca Sauce
    yellow cornmeal, salt, water and
    6 More
    yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)
    9 ingredients




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