47881 pepparkakor glaze spice cookies Recipes

yellow cake mix (regular size), quick-cooking oats, pumpkin pie spice, pack pumpkin, egg, canola oil, sugar, grated orange peel, orange juice

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract, boiling water, chopped pecans

ingredients for basic butter cookies, ground cinnamon, freshly grated nutmeg, ground ginger, almonds (1 cup)

blanched whole almonds (about 7 oz), powdered sugar, unsweetened cocoa powder, ground cinnamon, bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, chopped fairly fine, almond extract (generous), egg whites, sugar , for rolling out cookies

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, brown sugar, orange juice, ground cinnamon, ground ginger, grated orange peel, semisweet chocolate chips, shortening, chopped walnuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

spice cake mix, butter or 1/2 cup margarine, softened, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

spice cake mix, tomato soup, water, eggs, carrot shredded, raisins, sugar, apple juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .