Chocolate-Spice Cookies (Basler Brunsli) Recipe

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Chocolate-Spice Cookies (Basler Brunsli)
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Line several baking sheets with aluminum foil.
  3. In a food processor, process the almonds and 1 cup powdered sugar until the almonds are powder-fine but not oily; stop the processor and scrape down the sides several times.
  4. Add the cocoa powder, cinnamon, cloves, and chocolate; continue processing until the chocolate is finely ground.
  5. Add the remaining 1/2 cup powdered sugar, the almond extract, and egg whites; process until the mixture is blended and just forms a mass.
  6. Set the dough aside for 5 to 10 minutes to stiffen slightly.
  7. Generously dust a work surface with powdered sugar. If the dough seems too soft to roll out easily, dust it with more sugar and knead until the consistency is manageable, but avoid adding any more sugar than absolutely necessary.
  8. Roll out the dough to 1/4-inch thickness, lifting it with a spatula frequently and re-dusting the surface and rolling pin with powdered sugar to prevent sticking.
  9. Cut out the cookies using a 2 1/4-inch heart-shaped (or similar) cutter.
  10. Use a spatula to transfer the cookies to the prepared baking sheets, about 1 inch apart.
  11. Bake the cookies for 9 to 12 minutes or until almost firm on top and slightly puffy.
  12. Let them stand on the foil lined baking sheets until completely cooled. Peel from the foil.
  13. Store airtight for 3 to 4 days. Freeze, airtight, for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6274.16 Kcal (26269 kJ)
Calories from fat 3007.71 Kcal
% Daily Value*
Total Fat 334.19g 514%
Cholesterol 14.46mg 5%
Sodium 5422.88mg 226%
Potassium 12812.82mg 273%
Total Carbs 771.68g 257%
Sugars 492.33g 1969%
Dietary Fiber 31.23g 125%
Protein 102.32g 205%
Vitamin C 0.3mg 0%
Iron 10mg 55%
Calcium 957mg 96%
Amount Per 100 g
Calories 459.46 Kcal (1924 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 514%
Cholesterol 1.06mg 5%
Sodium 397.12mg 226%
Potassium 938.3mg 273%
Total Carbs 56.51g 257%
Sugars 36.05g 1969%
Dietary Fiber 2.29g 125%
Protein 7.49g 205%
Iron 0.7mg 55%
Calcium 70.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.5
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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