83 peperoni sotto olio Recipes

water plus 4 1/2 vegetable bouillon cubes, soy sauce , plus 2 tbsp, vital wheat gluten flour, nutritional yeast, black pepper, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, extra virgin olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), petite diced tomatoes, undrained, salt & freshly ground black pepper, to taste

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

olive oil, garlic, finely minced, shrimp (medium, peeled and deveined ), tomato (medium ripe, finely chopped ), basil leaves , julienned, chicken broth, water, black pepper, salt, coarse, garlic, granulated, paprika

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

heads garlic, extra-virgin olive oil, divided, kosher salt and pepper, ciabatta, sliced 1/4 in. thick (you will need 14 slices), olio nuovo or extra-virgin olive oil

jumbo shrimp, peeled and deveined, lemon , juice of, chopped flat leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic cloves, crushed and peeled, coarse salt, extra virgin olive oil, extra virgin olive oil, anchovy fillets, garlic cloves, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente

dried pasta ( spaghetti, linguine, or your favorite pasta), extra-virgin olive oil, minced garlic, crushed red pepper flakes

extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano

globe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart

white wine vinegar, onion, finely chopped, garlic, finely chopped, bay leaves, black peppercorns, water, fresh tuna, cut into chunks, extra-virgin olive oil, freshly baked pane di casa, red onion, finely chopped

zucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering

kosher salt, dried spaghetti , such as dececco, good olive oil, garlic cloves, cut into thin slivers, crushed red pepper flakes, minced fresh parsley, freshly grated parmesan cheese, plus extra for serving

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs

kosher salt , to taste, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, red pepper flakes, chopped flat-leaf parsley, lemon , zested, optional, freshly grated parmigiano-reggiano , optional

spaghettini, garlic , smashed, extra-virgin olive oil, italian parsley, minced, for garnish, red pepper flakes, for garnish, salt

jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment, tomatoes , halved lengthwise, gently seeded, and thinly sliced, white skinned onion, peeled , halved lengthwise, and thinly sliced, chopped flat-leaf parsley (a couple of handfuls), a generous drizzle extra-virgin olive oil , about 2 tbsp, coarse salt and black pepper, crusty bread , as an accompaniment

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio