60 sotto olio Recipes

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

una confezione di pasta sfoglia, di radicchio rosso, di speack ., di formaggio asiago fresco, olio di oliva

spaghetti, chopped garlic, chopped parsley, crushed red pepper flakes, olive oil, melted butter

spaghettini, butter, divided, garlic, minced, ground black pepper to taste

italian olive oil, garlic, peeled and thinly sliced, water, fresh parsley, finely chopped, oregano, freshly grated pepper, black, salt

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

broccoli floret, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes , to taste, salt & freshly ground black pepper

shrimp, peeled and deveined, lemon , juice of, chopped parsley, crushed red pepper flakes, garlic cloves, peeled and crushed, salt, olive oil, spaghetti, olive oil, anchovy fillets (optional), garlic cloves, minced, crushed red pepper flakes, parsley, finely chopped, salt, spaghetti

spaghetti, breadcrumbs, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, diced, dried chilies, crushed (optional), salt, to season

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

scoops good vanilla ice cream, extra virgin olive oil, sea salt

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

fresh sardines, rock salt, wine vinegar , to taste, dried chili , to taste, oregano , to taste, garlic , to taste, olive oil , to taste

walnuts, butter, divided, extra virgin olive oil , evoo, onion, chopped small, cremini mushroom, sliced, garlic cloves, grated, spaghetti, broken into bite-size pieces, white wine, chicken stock (or broth) or 4 cups vegetable stock (or broth), leaves sage, sliced, gorgonzola, crumbles, divided, salt and pepper

poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper

eggplants, coarse salt, white vinegar, extra-virgin olive oil, garlic cloves, peeled and chopped, red pepper flakes, chopped fresh oregano, sea salt

extra virgin olive oil, fresh red chile , deseeded and finely chopped, garlic clove, finely chopped, cooked spaghetti, chopped flat leaf parsley, salt