69462 peolse danish stuffed beef Recipes

onion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

vegetable oil, divided, garlic, chopped, assorted mushrooms (brown , oyster, portobello), thinly sliced, dried thyme, salt and pepper to taste, egg, beaten, bread crumbs, dry red wine, beef stock, all-purpose flour, dijon mustard

bacon, fresh mushrooms, chopped, onions, chopped, garlic cloves, minced, dry breadcrumbs, divided, minced fresh parsley, beef tenderloin, trimmed, butter or 1 tbsp margarine, melted, parmesan cheese, grated

top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper

beef tenderloin, salt and pepper, cooked spinach, squeezed and chopped, julienned roasted red peppers or pimentos, garlic cloves, sliced, grated parmesan cheese, oil

butter, chopped shallots or yellow onion, chopped fresh mushrooms, beef tenderloin, salt and freshly ground black pepper, soy sauce , to taste

beef tenderloin roast (3 lb), celery salt , garlic powder and pepper to taste, sliced provolone cheese, fresh spinach, sliced fully cooked ham

beef round steak, vegetable oil, salt, pepper, onion, thinly sliced, bay leaves, brown sugar, boiling water, flour, paprika, cold water, vinegar

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

beef sirloin steaks, dijon mustard, ham, svenbo cheese or 4 slices danbo cheese, flour, salt, pepper, egg (beaten ), breadcrumbs, butter

beaten egg, herb seasoned stuffing mix, crushed, mushrooms, drained, beef broth, sliced green onion (, with tops ), snipped parsley, butter or 2 tsp margarine, melted, lemon juice, ground beef, salt

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

fresh or frozen cranberries, thawed, dry red wine or beef broth, shallots, chopped, butter, beef tenderloin roast (4 lb), salt, pepper, shallots, chopped, butter, divided, cranberry juice, dry red wine or beef broth, beef broth, minced fresh thyme

garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth