144247 penny apple brown cake Recipes

gluten-free all-purpose flour, divided, baking powder, salt, light brown sugar, divided, chocolate chips (1-1/2 oz), chopped walnuts, cinnamon, eggs, at room temperature, granulated sugar, canola oil, pure vanilla extract, apples, cored, peeled and cut into 1/2-inch pieces

flour , or as needed, cake, butter, softened, brown sugar, egg, sour cream, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, diced granny smith apple, brown sugar, all-purpose flour, butter, ground cinnamon

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

apple, brown sugar, water, cranberries (fresh or frozen ), butter, softened (or margarine), granulated sugar, natural applesauce, egg, flour, baking soda, ground cinnamon

butter-flavored shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled tart apples, brown sugar, ground cinnamon, cold butter, chopped walnuts

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

yellow cake mix (i prefer duncan hines because it s parve), red apples, brown sugar, boiling water

vegetable oil, eggs, brown sugar, vanilla extract, baking soda, salt, all-purpose flour, chopped walnuts, chopped apples, brown sugar, butter, heavy whipping cream

sliced peeled tart apples, brown sugar, lemon juice, apple pie spice, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sliced almonds, sugar, buttermilk, vanilla extract

peeled and sliced tart apples, brown sugar, divided, ground cinnamon, softened butter or 1 cup margarine, eggs, all-purpose flour, chopped walnuts, divided, vanilla ice cream (optional)

sliced granny smith apples, brown sugar, lemon juice, ground cinnamon, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk, sliced almonds, powdered sugar, buttermilk, vanilla extract

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

sliced peeled granny smith apple, brown sugar, lemon juice, ground cinnamon, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat buttermilk, sliced almonds, powdered sugar, low-fat buttermilk, vanilla extract

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water